STONE-FRUIT GALETTE
Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h40m
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with foil, then parchment. Stir together fruit, granulated sugar, lemon juice, salt, and cornstarch.
- Roll out pate brisee into a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to baking sheet. Arrange fruit in center, leaving a 2-inch border. Fold over border to enclose fruit, leaving center open. Brush crust with egg, and sprinkle with sanding sugar.
- Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Let cool completely. Serve with whipped cream.
STONE FRUIT GALETTE
Steps:
- Preheat the oven to 425 degrees F.
- Unfold the puff pastry sheet and, using a rolling pin, lightly roll the pastry out. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide. Transfer the round to a tart pan with a removable bottom.
- Sprinkle 1 tablespoon sugar on the bottom of the tart and arrange the fruit wedges over the sugar, packing them in tightly and making 1 big circle. Sprinkle with the remaining 2 tablespoons sugar and with the sliced almonds. Bake until the edges are golden brown, 25 to 30 minutes. Cool on a rack.
- Just before serving, heat the apricot jam with 2 tablespoons water in a small pot over moderate heat. Using a pastry brush, paint the tart with the melted jam.
- BYOC: Trying serving this with your favorite stone fruit ice cream, such as peach, or with freshly whipped cream.
STONE FRUIT GALETTES
Steps:
- For the galettes: Preheat the oven to 425 degrees F.
- Roll out the dough and cut it into six 6- to 8-inch rounds.
- Combine the sugar and lemon juice in a large mixing bowl. In a small bowl, stir 2 teaspoons water into the cornstarch to make a slurry; add to the lemon sugar.
- Thinly slice the nectarines and plums; add to the mixing bowl and toss to coat.
- Spoon the fruit into the center of the dough rounds, then fold up the edges to partially cover the fruit.
- Transfer the galettes to baking sheets and bake until golden brown, 20 minutes.
- For the blood orange syrup: Bring the blood orange juice to a simmer in a saucepan. Reduce until syrupy, 6 to 9 minutes.
- For the whipped topping: Whip the cream, sugar and vanilla in a stand mixer with the whisk attachment until soft peaks form. Add the blood orange juice and whip again.
- To plate: Drizzle blood orange syrup over the galettes. Top with whipped topping.
FRUIT GALETTE
This basic galette recipe can be tailored to fit whatever fruit you have on hand. The key is to scale the amount of sugar and cornstarch. Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less. If you're unsure, add the sugar gradually, tasting as you go. Spreading a thin layer of jam over the rolled out dough before adding the filling bumps up the fruit flavor. You can match the jam flavors to your fruit or mix it up for a contrast. And if you don't want to add lemon zest to the fruit, consider the seeds from a vanilla bean, ground spices, or some minced candied ginger instead. You can make the dough up to three days ahead, but this galette is at its best served the same day it was baked.
Provided by Melissa Clark
Time 4h
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, lightly beat the egg, then add just enough cream to get to 1/3 cup. Lightly whisk the egg and cream together.
- Add butter to flour mixture and pulse or use a pastry cutter or your fingers to break up the butter. If using a food processor, do not over-process; you need chickpea-size chunks of butter. Drizzle the egg mixture (up to 1/4 cup) over the dough and pulse or stir until it just starts to come together but is still mostly large crumbs. Mix in lemon juice and zest if using.
- Put dough on lightly floured counter and pat it together to make one uniform piece. Flatten into a disk, wrap in plastic and chill for 2 hours, or up to 3 days.
- Heat the oven to 400 degrees. Roll the dough out to a 12-inch round (it can be ragged). Transfer to a rimmed baking sheet lined with parchment paper and chill while preparing the filling.
- Toss together fruit, all but a tablespoon of sugar, the salt, the lemon juice and zest, and the cornstarch. Use more cornstarch for juicy stone fruit and less for blueberries, raspberries and figs. Pile fruit on the dough circle, leaving a 1 1/2-inch border. Gently fold the pastry over the fruit, pleating to hold it in (sloppy is fine). Brush pastry generously with leftover egg and cream mixture. Sprinkle remaining sugar on the crust.
- Bake for 35 to 45 minutes, until the filling bubbles up vigorously and the crust is golden. Cool for at least 20 minutes on wire rack. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 195 milligrams, Sugar 27 grams, TransFat 0 grams
RUSTIC FRUIT GALETTE
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Provided by Rebecca Marmaduke
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
- Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 44.1 g, Fat 15.1 g, Fiber 4.5 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 17.8 g
More about "stone fruit galette food"
STONE FRUIT AND BLACKBERRY GALETTE - STUNNING FRUIT ...
From tablefortwoblog.com
STONE FRUIT GALETTE WITH FRANGIPANE RECIPE - VANNS SPICES
From vannsspices.com
FOOD INSPO: STONE FRUIT GALETTES – CARA SCHROCK
From caraschrock.com
STONE FRUIT GALETTE WITH ELLEN BENNETT - EVERYDAY FOOD ...
From youtube.com
STONE FRUIT GALETTE (EASY DESSERT IDEA!) - THE CHUNKY CHEF
From thechunkychef.com
PIXELS + CRUMBS
From pixelsandcrumbs.com
PENNSYLVANIA HONEY CARDAMOM STONE FRUIT GALETTE - PA EATS
From paeats.org
STONE FRUIT GALETTE - THE MESSY BAKER
From themessybaker.com
STONE FRUIT GALETTE, NEVER ENOUGH OF A GOOD THING | …
From graceparisi.wordpress.com
STONE FRUIT GALETTE - THE HOME CHANNEL
From thehomechannel.co.za
STONE FRUIT GALETTES - FRESHOZITY
From freshozity.com
PIN ON FOOD & DRINK
From pinterest.ca
STONE FRUIT GALETTE - PAINTED FORK
From paintedfork.com
THIS STONE FRUITS GALETTE IS THE ULTIMATE SUMMER TREAT.
From onesarcasticbaker.com
GALETTE WITH STONE FRUIT - EPI FOOD
From epi-food.com
STONE FRUIT GALETTE WITH HONEY & CARDAMOM {GLUTEN-FREE ...
From pinterest.com
LIVING THE STONE FRUIT LIFE – WAIT…ARE THOSE…COOKIES?!
From waitarethosecookies.com
SUMMERY STONE FRUIT GALETTE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
RECIPE: STONE FRUIT GALETTE | STYLE AT HOME
From styleathome.com
STONE FRUIT GALETTE RECIPE | VEGAN, EASY - BIANCA ZAPATKA ...
From biancazapatka.com
STONE FRUIT GALETTE - THE ARTSY PALATE
From theartsypalate.com
STONE FRUIT GALETTE RECIPE | FARE ISLE | KAITY FARRELL
From fareisle.com
STONE FRUIT GALETTE - SLOANE'S TABLE
From atsloanestable.com
STONE FRUIT GALETTE | FRIEDMAN'S IDEAS AND INNOVATIONS
From friedmansideasandinnovations.com
STONE FRUIT, BLUEBERRY & FRANGIPANE GALETTE - SEASONS IN ...
From seasonsinvermont.com
SUMMER STONE FRUIT GALETTE - NOMOREMRNICEPIE.COM
From nomoremrnicepie.com
STONE FRUIT GALETTE - KINGSBURG ORCHARDS
From kingsburgorchards.com
STONE FRUIT GALETTE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
STONE FRUIT GALETTE - CAVIARANDCRAYONS.COM
From caviarandcrayons.com
STONE FRUIT GALETTE | RECIPE | FOOD NETWORK RECIPES ...
EASY SUMMER STONE FRUIT GALETTE - ABC EVERYDAY
From abc.net.au
STONE FRUIT AND PORT GALETTE - CHASING THE SEASONS
From chasingtheseasons.com
RECIPE: STONE FRUIT GALETTE - FULL CIRCLE
From fullcircle.com
STONE FRUIT GALETTE RECIPE • DESSERTS WITH BRANDY OR BOURBON
From budgetgourmetrecipes.com
VEGAN STONE FRUIT GALETTE RECIPE - BEAUTY FITNESS FOOD ...
From beautyfitnessfood.com
STONE FRUIT GALETTE - COLLEGE HOUSEWIFE
From thecollegehousewife.com
STONE FRUIT GALETTE - WAVES IN THE KITCHEN
From wavesinthekitchen.com
THESE PEAS ARE HOLLOW: MINI STONE FRUIT GALETTES
From thesepeasarehollow.blogspot.com
STONE FRUIT PIES THREE WAYS - SHONDALAND.COM
From shondaland.com
STONE FRUIT GALETTE WITH HONEY & CARDAMOM {GLUTEN-FREE ...
From bojongourmet.com
STONE FRUIT GALETTES - PRODUCE MADE SIMPLE
From producemadesimple.ca
STONE FRUIT GALETTE - GOOD LIFE ORGANICS
From goodlifeorganics.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love