Amish Haystack Dinner Food
AMISH HAYSTACK DINNER
Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.
Provided by Husker Jane
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
- Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
- Don't crush the saltines or tortilla chips too finely.
- Place all ingredients in individual serving bowls.
- Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).
Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1
AMISH HAYSTACK DINNER
Whenever a family living in Topeka, Indiana's, Amish community is in need, locals hold benefit dinners and serve "haystacks," a dish similar to taco salad.
Categories dinner salsa Amish Haystack family-style
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- In 12-inch skillet, brown ground beef with taco seasoning over medium-high heat. Add Newman's Own Sockarooni Sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of liquid evaporates.
- Mix crushed crackers and tortilla chips in a bowl. Place ground-beef mixture, rice, and remaining ingredients in individual bowls.
- Allow guests to serve themselves, layering as follows: lettuce, crushed crackers/chips, meat mixture, rice, tomatoes, carrots, onions, olives, pepper, celery, cheese, bacon, sunflower seeds, and Newman's Own Salsa.
Nutrition Facts : Calories 695 calories
THE INCREDIBLE, EDIBLE AMISH HAYSTACK DINNER
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move down the line. By the time you're done, your haystack is mile high! Easily adapted for family use. Sure to be a kid's favorite...
Provided by Family Favorites
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 18
Steps:
- 1. Brown your ground beef and drain. Add spaghetti sauce and taco seasoning. Prepare noodles or rice as per package instructions. Keep beef and rice or noodles warm as you prepare veggies.
- 2. To serve: Each person gets a large bowl. Start with a base of tortilla chips, broken Ritz crackers or Fritos corn chips. Start your haystack with a pile of hot rice or hot noodles. Top with meat sauce. Then move on down the line forming a large mound or haystack with your chosen optional ingredients. Top with either warm, creamy cheese sauce or salsa, guacamole, additional shredded cheddar and sour cream. The height of your haystack is up to you! Enjoy!
AMISH HAYSTACKS
This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party
Provided by GingerlyJ
Categories Onions
Time 25m
Yield 15 , 15 serving(s)
Number Of Ingredients 15
Steps:
- brown hamburger and add onions and salsa.
- Layer everything in large pans.
Nutrition Facts : Calories 776.1, Fat 46.1, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1228.9, Carbohydrate 61.4, Fiber 6, Sugar 5.8, Protein 31.2
More about "amish haystack dinner food"
AMISH HAYSTACKS (EASY HAYSTACK DINNER RECIPE)
From amish-heritage.org
5/5 (1)Total Time 40 minsCategory Main CourseCalories 559 per serving
- Crumble and brown the hamburger, drain the fat. Add 1 clove of minced garlic, taco seasoning, and tomato juice. Cook for at least another minute.
- Cook 1 c. of rice in your rice cooker or in a saucepan on the stove-top. Add the oil to a saucepan over medium-high heat. Stir in the rice kernels, add water and bring to a rolling boil. Reduce heat to low temperature. Cover and set your timer for twenty minutes. Do not open the lid until your timer goes off.
- You can buy a can of cheese sauce and warm it, or make your own. In a microwave-safe dish, add milk and cheese slices. Warm at one-minute intervals, stirring in-between, until it is melted and smooth.
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