Orange Twist Drink Food
ORANGE TWIST DRINK
Give your morning a twist with this Orange Twist recipe from CARNATION BREAKFAST ESSENTIALS. Try it with some peppermint for a different flavor!
Number Of Ingredients 3
Steps:
- POUR CARNATION BREAKFAST ESSENTIALS Drink into glass; stir in orange extract. Serve over ice.
ORANGE LEMONADE TWIST
Think of this as a tasty twist on lemonade. Or a tasty twist on orange juice. Either way-it sure is tasty!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Measure drink mix into cap just to 2-quart line. Place in large plastic or glass pitcher. Add water and orange juice; stir until drink mix is completely dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale just before serving. Serve over ice cubes in tall glasses.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 32 g, Protein 0 g
ORANGE TWISTS
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. -Raine Gottess, Lantana, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flours and salt; gradually beat into creamed mixture., Divide dough in half. Mix orange zest and food colorings into 1 half; leave remaining dough plain. Cover each half and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. Divide each half into 8 portions. Roll each portion into a 15-in. rope. Place 1 plain rope and 1 orange rope side by side; press together lightly. Cut rope crosswise into 3-in. pieces. Twist each piece several times; place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Bake 7-9 minutes or until bottoms are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 68mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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