Family Quilt Pizza Food

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QUILT PIZZA



Quilt Pizza image

Quilt pizza is an exciting and easy way to get all your guests involved. It becomes an activity in and of itself. First, get a ton of toppings: vegetables, meats, even some pineapple--whatever you like--and pile each one into separate bowls. Next, buy some refrigerated pizza dough from the grocery store or your local pizzeria and stretch it over the backside of a baking sheet. Then place everything out on a table and let the kids (or adults) go crazy. Everyone gets a square on the dough to design his or her own patch of pizza.

Provided by Catherine McCord

Categories     main-dish

Time 40m

Yield 8 to 12 servings

Number Of Ingredients 15

Olive oil, for greasing and brushing
1 pound refrigerated pizza dough, at room temperature
1/2 cup pizza sauce
2 cups shredded mozzarella
1 small red onion, thinly sliced
1 cup small broccoli florets, steamed
1/2 cup chopped pineapple
1/2 cup halved cherry tomatoes
1 red bell pepper, sliced
1/4 cup sliced pitted olives
1/2 cup sliced mushrooms
4 slices bacon, cooked and cut into 1/2-inch pieces
1/2 cup drained sliced sun-dried tomatoes packed in oil
1/2 cup thinly sliced spinach leaves
1/2 cup chopped scallions

Steps:

  • For the pizza: Preheat the oven to 425 degrees F.
  • Lightly grease the backside of a rimmed baking sheet with olive oil and stretch the pizza dough over it (about 16 by 11 inches).
  • Spread the pizza sauce on the dough and sprinkle the cheese on top.
  • Divide the pizza into 8 to 12 squares, by lightly scoring the dough with a knife. "Decorate" each square with the suggested toppings.
  • Brush the edges of the pizza with olive oil and bake until the crust is golden brown and the cheese is melted and bubbly, 18 to 20 minutes. Remove from the oven and serve.

FAMILY QUILT PIZZA



Family Quilt Pizza image

I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
4 cups shredded part-skim mozzarella cheese
2 ounces sliced deli ham, cut into 1/2-in. strips
Optional toppings: sweet pepper slices, tomatoes, fully cooked sausage, mushrooms, ripe olives, pineapple, pepperoni, yellow summer squash, red onion, broccoli florets, crumbled feta cheese, minced fresh basil and minced fresh chives

Steps:

  • Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake 8-10 minutes or until edges are lightly browned., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual designs. Bake 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

PEPPERONI PAN PIZZA



Pepperoni Pan Pizza image

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. -Susan Lindahl, Alford, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 pizzas (9 slices each).

Number Of Ingredients 18

2-3/4 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1/4 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
SAUCE:
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, marjoram and thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
PIZZAS:
1 package (3-1/2 ounces) sliced pepperoni
5 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. , Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes. , Spread sauce over crusts; top with pepperoni and cheeses. Bake until cheese is melted, 8-10 minutes. Cut into squares. Freeze option: Bake crusts and assemble pizzas as directed. Securely wrap and freeze unbaked pizzas. To use, unwrap pizzas; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 517 calories, Fat 26g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)



Wait Family Pizza Dough (Bread Machine) image

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

Provided by godsjoyfulkid

Categories     Yeast Breads

Time 16m

Yield 2 pizzas, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Steps:

  • DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
  • At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
  • Spread dough on each of two greased pizza pans.
  • *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
  • PIZZA:.
  • Add pizza sauce, toppings of your choice, and cheeses.
  • Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
  • Remove from oven and let sit for five minutes before cutting.

Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5

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