The Best Sour Cream And Bacon Chicken Food

BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE

Steps:

• In a bowl, mix cream of chicken soup and sour cream. Set aside.
• Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
• Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
• Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

CREAMY CHICKEN AND BACON PASTA

Steps:

• Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
• SCOOP OUT a mugful of pasta cooking water, then drain.
• Meanwhile, cook bacon until golden, drain on paper towels.
• Season chicken on both sides, cook in bacon fat, 2 minutes each side.
• Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
• Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
• Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
• Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
• Toss through bacon and chicken.
• Serve immediately, garnished with parmesan and parsley!

SOUR CREAM BACON CHICKEN

Steps:

• 1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soup, sour cream, chilli powder and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
• Wrap a piece of bacon around each chicken breast and place in crockpot.
• Sprinkle with salt and pepper.
• In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Remove chicken and stir sauce.
• Pour sauce over chicken.

THE BEST SOUR CREAM AND BACON CHICKEN

Steps:

• Line the bottom of an 11X13 baking dish with the dried beef.
• Wrap each chicken breast in a bacon strip and lay it on top of the beef.
• Mix together the sour cream and soup and spoon it over the chicken.
• Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

CREAMY CHICKEN AND BEEF

Steps:

• In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
• Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
• In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
• Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
• If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
• Serve over rice, couscous, barley, or wide egg noodles.