Healthy Chocolate Milkshake Food

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CHOCOLATE MILK SHAKE



Chocolate Milk Shake image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 3

3 scoops chocolate ice cream
Chocolate syrup
1/2 cup of milk

Steps:

  • In blender combine all ingredients and blend until smooth. Pour into glass and serve.

HEALTHY CHOCOLATE MILKSHAKE



Healthy Chocolate Milkshake image

A classic children's drink, with a healthy twist! The banana and nuts give it an amazing flavour, along with adding nutrients. Makes a great after-school snack.

Provided by Cupcakes236

Time 5m

Yield Makes 1 glass

Number Of Ingredients 0

Steps:

  • Chop the banana into slices and put into a ziploc bag. Freeze for at least 6 hours, or overnight.
  • Add the frozen banana slices into the blender, along with a splash of milk. Blend on high speed until it forms a thin paste.
  • Add the milk, almond milk, hazelnut butter, agave and cocoa powder. Blend on high speed until it becomes smooth and frothy.
  • Pour into a large glass and serve!

HEALTHY CHOCOLATE MILKSHAKE



Healthy Chocolate Milkshake image

As healthy as a chocolate milkshake can be, basically. (Prep time does not include freezing the milk)

Provided by rpgaymer

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 1/2 cups milk, poured into ice cube trays and frozen solid
1/4 cup milk
2 tablespoons unsweetened cocoa powder
6 -8 dates, pitted
1/2 teaspoon vanilla extract

Steps:

  • In a blender, combine all ingredients and blend until smooth.

Nutrition Facts : Calories 424.1, Fat 17.3, SaturatedFat 10.6, Cholesterol 59.8, Sodium 212.5, Carbohydrate 58.3, Fiber 7, Sugar 27.4, Protein 17.2

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

MALTED CHOCOLATE MILKSHAKE



Malted Chocolate Milkshake image

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

CHOCOLATE MILKSHAKE



Chocolate Milkshake image

This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.

Provided by Brittney_B

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

500 ml milk
6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
500 ml vanilla ice cream (approx 4 large scoops)
1/2 cup milk chocolate chips
1 tablespoon milk
2 scoops ice cream, to serve (optional)

Steps:

  • Put all the milkshake ingredients in a blender and blend until smooth.
  • For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
  • Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
  • To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
  • Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6

CHOCOLATE MILKSHAKE



Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE CHOCOLATE MILKSHAKE



Chocolate Chocolate Milkshake image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

HOT CHOCOLATE MILKSHAKE



Hot Chocolate Milkshake image

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups milk, divided
2 Tbsp. sugar
2 cups ice cubes
1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
1 tsp. vanilla

Steps:

  • Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
  • Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g

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