Chicken Dressing Once A Month Cooking Food

CHICKEN DRESSING

Chicken Dressing image

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories Side Dish Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring the chicken broth to a boil.
In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, Carbohydrate 44.3 g, Cholesterol 118.6 mg, Fat 29.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 5.9 g, Sodium 1949.6 mg, Sugar 6.7 g

CHICKEN & DRESSING (ONCE A MONTH COOKING)

Chicken & Dressing (Once a Month Cooking) image

When you've cooked ahead, you have not only ensured a month's worth of healthy meals for your family, you are also ready for guests, you have a meal on hand to share with a shut-in, and if you become ill or there is a family crisis - well, at least dinner's ready!

Provided by TishT

Categories One Dish Meal

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

4 cups cooked chicken, diced
12 -16 tablespoons butter
1 medium onion, minced
1 cup celery, diced
4 eggs, beaten
3 cups milk
18 -20 slices whole wheat bread, cubed
2 -3 cups chicken broth
salt and pepper

Steps:

Melt butter in large pot.
Sauté onion and celery.
In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
Add this to celery and onion and fry until lightly browned.
Add chicken.
Freeze in ziploc bags.
Freeze broth in glass jars, plastic containers, or ziploc bags.
To serve, thaw.
Pour mixture into large, heavy pot.
Pour half of broth over top.
Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.

Nutrition Facts : Calories 268.5, Fat 15.4, SaturatedFat 7.9, Cholesterol 108.4, Sodium 394.2, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 15.7

CHICKEN AND DRESSING DISH

Chicken and Dressing Dish image

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Steps:

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN CURRY (ONCE A MONTH COOKING)

Chicken Curry (Once a Month Cooking) image

Cooking this Chicken Curry this way is less expensive because groceries are bought in bulk, meals are planned, and nothing is wasted. And it's "from scratch" even if you did pull it out of the freezer! Cook time includes the warm up from the freezer

Provided by TishT

Categories One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 cups cooked brown rice
1/2 cup olive oil
2 cups chopped onions
1/2 cup chopped green pepper
6 cups cooked chicken, chopped
2 tablespoons flour
2 tablespoons curry powder
1 1/2 teaspoons salt
1 cup water
1/2 cup lemon juice
2 cups tomato sauce
4 cloves garlic, crushed

Steps:

Cook onion and green pepper in oil until tender.
Add chicken.
Sauté briefly.
In separate bowl mix flour, curry powder and salt.
Slowly stir in water and lemon juice to make paste.
Add tomato sauce and garlic and pour mixture over chicken mixture.
Mix.
To freeze, freeze in ziploc plastic bag.
Freeze rice in separate ziploc bag.
To serve, thaw.
Place rice in casserole dish.
Place chicken mixture over top of rice.
Heat through on 350°, about 30 min.

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Chicken Dressing Once A Month Cooking Food

CHICKEN DRESSING

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

CHICKEN & DRESSING (ONCE A MONTH COOKING)

When you've cooked ahead, you have not only ensured a month's worth of healthy meals for your family, you are also ready for guests, you have a meal on hand to share with a shut-in, and if you become ill or there is a family crisis - well, at least dinner's ready!

CHICKEN AND DRESSING DISH

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

CHICKEN CURRY (ONCE A MONTH COOKING)

Cooking this Chicken Curry this way is less expensive because groceries are bought in bulk, meals are planned, and nothing is wasted. And it's "from scratch" even if you did pull it out of the freezer! Cook time includes the warm up from the freezer

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