Als Breakfast French Toast Batter Food

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AL'S BREAKFAST FRENCH TOAST BATTER



Al's Breakfast French Toast Batter image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
6 thick slices good quality bread or brioche

Steps:

  • Powdered sugar, jam, syrup, or honey, for serving
  • Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
  • Heat a griddle pan over medium-low heat.
  • Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.

HOMEMADE BATTER



Homemade Batter image

Provided by Food Network

Categories     dessert

Time 10m

Yield 3/4 gallon

Number Of Ingredients 6

14 eggs
1 teaspoon salt
1/ 3 cup sugar
1/ 3 cup brown sugar
4 cups milk
6 cups flour

Steps:

  • Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.

FRENCH TOAST



French Toast image

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Steps:

  • In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
  • In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition Facts : Calories 446 calorie, Fat 18 grams, SaturatedFat 9.5 grams, Cholesterol 218 milligrams, Sodium 340 milligrams, Carbohydrate 60 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 34 grams

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