Hot Dog Stew Food
HOT DOG STEW
Great for kids :) I have not made this yet, I am just posting. This is a quick soup for anyday of the week. Serve with crusty bread, or toasted bread. Recipe By: Dorothy E
Provided by daisygrl64
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in a large nonstick skillet brown hot dogs over medium heat.
- add the next 6 ingredients, add liquid smoke if desired.
- cover and cook over low heat until heated through. stir in milk, heat through and serve.
Nutrition Facts : Calories 448.2, Fat 25.5, SaturatedFat 10.4, Cholesterol 52.3, Sodium 1836.8, Carbohydrate 38.6, Fiber 7.7, Sugar 6.6, Protein 18.3
HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Beth Gambrell
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except hot sauce into large pot, cover with water and cook until done.
- May add tomato juice if desired instead of some of the water (I usually do).
- Add hot sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 567, Fat 24, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1022.4, Carbohydrate 72.3, Fiber 9, Sugar 8.2, Protein 17.1
HOT DOG STEW
Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
HOT DOG STEW
Make and share this Hot Dog Stew recipe from Food.com.
Provided by Miss Diggy
Categories Stew
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hot dogs in butter with thyme.
- Add soups.
- Gradually stir in the water.
- Then add tomatoes, and corn and heat until warm.
- Serve.
Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4
CHILI DOG STEW
Make and share this Chili Dog Stew recipe from Food.com.
Provided by laylay
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a sauce pan under medium high heat, empty the can of tomatoes, juice and all.
- add the onions and spices.
- while the onions and tomatoes heat, slice the hot dogs into pieces.
- add them to the pot, stir let it get almost boiling.
- add the can of chili.
- heat it to just bubbling.
- serve with mustard and cheese for the garnish.
Nutrition Facts : Calories 295.9, Fat 19.6, SaturatedFat 8, Cholesterol 43.1, Sodium 1390.5, Carbohydrate 20.1, Fiber 5.4, Sugar 3.6, Protein 12.3
COWBOY STEW
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 11 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Nutrition Facts : Calories 457 calories, Fat 23g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 1223mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 9g fiber), Protein 29g protein.
SPICY HOT DOG STEW
Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
- Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
- Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g
HOT DOG SOUP
My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.
Provided by Nancy Carole
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g
HOT DOG CHOWDER
"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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