HAM AND GOUDA PASTRY PUFFS
Have ham and Gouda cheese pastry puffs made ahead of time. Surprise your guests with this distinctive appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Mix all ingredients except pastry.
- Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 107, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 160 mg
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HAM POTATO PUFFS
Steps:
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. , Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
HAM POTATO PUFFS
A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel free to experiment. I also think if you had ham and some sort of leftover potato casserole you could use the same technique. In any case, relax and have fun with your leftovers!
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 12 count muffin tin with cooking spray.
- Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
- In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
- Divide ham mixture between the 12 cups.
- Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
- Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
- Serve warm.
- Refrigerate leftovers, or freeze.
SMOKED GOUDA AND HAM APPETIZER TARTS
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Nutrition Facts :
HAM, POTATO AND GOUDA PUFFS
Simple to prepare yet elegant to serve, these tasty ham, potato and cheese puffs will become a regular for all your parties.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Chop Simply Potatoes® into small pieces. Place in microwaveable bowl; add water. Cover, microwave on HIGH 3 to 4 minutes or until potatoes are tender; drain water.
- In medium bowl stir together cooked potatoes, ham, cheese, sour cream and cumin; mix well. Remove biscuits from package; carefully separate each in half. Press each biscuit into a 3 1/2 -inch circle. Spoon a generous 1 tablespoon potato mixture in center of each biscuit. Fold biscuit over filling creating a half moon shape; press edges to seal.
- Place puffs on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Best if served warm.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13.9 g, Cholesterol 7.8 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 392.3 mg, Sugar 2.2 g
HAM AND GOUDA PASTRY PUFFS
Steps:
- 1. Preheat oven to 400 degrees F. Mix all ingredients except pastry.
- 2. Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
- 3. Place in ungreased jelly roll pan, 15 1/2 by 10 1/2 by 1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAM AND GOUDA QUESADILLAS
Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
- Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
- Cut each quesadilla into 8 wedges. Serve immediately.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg
SARASOTA'S SUPREME SMOKY SCALLOPED POTATOES & HAM
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer.
Provided by SarasotaCook
Categories Ham
Time 1h30m
Yield 6-8 Dinner Portions, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Bacon -- In a small sauce pan, heat to medium and add the bacon and saute slowly, not butter or oil needed. Just go slowly and crisp until golden brown and crisp. Remove the bacon to a plate lined with a paper towel to drain.
- Onions and Celery -- Now in the same pan with the bacon drippings (just keep 1 teaspoon of the drippings), you don't need any more. Just toss out any additional drippings. Saute your onion and celery until tender. It should take around 4-5 minutes if that on medium heat. Add the bacon and a little salt and pepper and set to the side.
- Ham and Potatoes -- Just have them thin sliced and diced and ready to go.
- Sauce -- In a medium size pot, medium heat, add the butter and melt. Add in the flour and mix well to combine. Cook on medium low until the butter and flour are well combined. Slowly add in the milk and cream while stirring constantly as well as the salt/pepper and cayenne. Stir well and cook on medium heat until the sauce begins to thicken. Add in the cheese (gouda and cheddar) stir until melted. If the sauce is a bit thick, just add a little more milk. I like happen to like mine thick, but my Mom always liked them a bit thinner, so I always added a little more milk when I made it for her. That is just personal taste.
- Casserole -- Spray a 13x9" or any similar casserole dish with non stick spray. Layer 1/3 potatoes, 1/2 the vegetables, 1/2 the ham, 1/2 the cheese sauce; then repeat. Top with potatoes and the remaining 1/2 cup cheese and a sprinkle of paprika for the topping.
- Bake -- I bake mine in a 350 oven for 30 minutes, covered with foil, then uncover and cook another 20-30 minutes until bubbly and golden brown.
More about "ham potato and gouda puffs food"
HAM & SMOKED GOUDA CROQUETTES - SOBEYS INC.
From sobeys.com
3.2/5 (5)Total Time 1 hrEstimated Reading Time 2 minsCalories 110 per serving
- Place potato in large saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer until potato is fork-tender, about 15 min.
- Drain and mash potato. Stir in 3 tbsp (45 mL) of the flour and cream. Stir in cheese, ham and chives, mixing until evenly incorporated. Refrigerate potato mixture until cooled completely, about 30 min
- Place remaining 1/4 cup (60 mL) flour, eggs and panko in three separate bowls. Divide potato mixture into bite-size balls. (If the dough is quite sticky, dust hands with flour.) Place each ball in the flour and shake off excess. Then dip each ball into the eggs and roll in panko to coat.
- Heat oil in a large saucepan over medium heat until a few breadcrumbs sizzle and bubble immediately when dropped into the oil. Cook the croquettes, turning halfway through, until golden brown, approx. 3 min. Drain on a paper towel-lined plate.
GOUDA HAM AND POTATO CASSEROLE - WEST VIA …
From westviamidwest.com
HAM & SMOKED GOUDA CROQUETTES - SAFEWAY
From safeway.ca
HAM & SMOKED GOUDA CROQUETTES | FOODLAND
From foodland.ca
3.2/5 (5)Calories 110 per servingTotal Time 1 hr
- Place potato in large saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer until potato is fork-tender, about 15 min.
- Drain and mash potato. Stir in 3 tbsp (45 mL) of the flour and cream. Stir in cheese, ham and chives, mixing until evenly incorporated. Refrigerate potato mixture until cooled completely, about 30 min
- Place remaining 1/4 cup (60 mL) flour, eggs and panko in three separate bowls. Divide potato mixture into bite-size balls. (If the dough is quite sticky, dust hands with flour.) Place each ball in the flour and shake off excess. Then dip each ball into the eggs and roll in panko to coat.
- Heat oil in a large saucepan over medium heat until a few breadcrumbs sizzle and bubble immediately when dropped into the oil. Cook the croquettes, turning halfway through, until golden brown, approx. 3 min. Drain on a paper towel-lined plate.
ALLRECIPES
DEEP DISH HAM AND GOUDA QUICHE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
TAKE YOUR POTATO + HAM CASSEROLE TO THE NEXT LEVEL
From buythiscookthat.com
CRISPY HAM, SMOKED GOUDA AND EGG PASTRY PUFFS
From thesweetandsimplekitchen.com
HAM, GOUDA AND MUSTARD PALMIERS - SPREAD THE MUSTARD
From spreadthemustard.com
STUFFED POTATOES WITH BACON, GOUDA AND SMOKED HAM
From lecoupdegrace.ca
THE INTREPID EATER - RECIPES - SMOKED GOUDA, HAM, POTATO, AND …
From theintrepideater.com
CHEESY POTATOES AND HAM FOIL PACKS RECIPE - TABLESPOON.COM
From tablespoon.com
HAM AND POTATO GOUDA PUFFS - SIMPLY POTATOES
From simplypotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love