Creamy Clown Cookie Cups Food
CREAMY CLOWN COOKIE CUPS
Number Of Ingredients 7
Steps:
- 1. In large bowl prepare pudding mix according to package directions. Let stand for 5 minutes. Line 12 muffin cups with paper liners. Place 2 wafers in each.2. Coarsely crush remaining wafers. Fold together pudding, crushed wafers, whipped topping, almonds and cherries. Use ice cream scoop to place pudding mixture in muffin cups. Freeze at least 4 hours or until firm.3. Remove from freezer. Remove paper liners. Use cones and candies to decorate as clown faces.NOTE: Cups can be eaten without decorating remove 15 minutes before serving to soften slightly. If you absolutely can't wait to try this creamy dessert, the cups can be eaten without freezing.
Nutrition Facts : Nutritional Facts Serves
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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- SPRAY a muffin tin with nonstick spray. PRESS 2-3 tablespoons of dough onto the bottom of 12 muffin cups. BAKE for 13-15 minutes until golden. Let cool for 15 minutes in the pan. The middle will sink in. To help it along, you can press a small glass (or spice jar) into the well to create an indentation. While the cookies are warm but still firm, use the tips of your fingers to gently twist the cookie cups up and out of the pan. Let COOL completely.
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