Jeannes Slow Cooker Spaghetti Sauce Food
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
SLOW COOKED SPAGHETTI SAUCE
This thick versatile sauce featuring ground beef and lots of herbs is what makes this sauce stand out.
Provided by looneytunesfan
Categories Spaghetti
Time 6h15m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.
Nutrition Facts : Calories 211.1, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.8, Sodium 1243.5, Carbohydrate 30.5, Fiber 6, Sugar 20.3, Protein 12.3
JEANNE'S SLOW COOKER SPAGHETTI SAUCE
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Provided by Jeanne Gold
Categories Tomato Pasta Sauce
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In a slow cooker, combine crushed tomatoes, diced tomatoes, tomato paste, tomato sauce, and kielbasa. Set slow cooker to High.n
- Heat olive oil in a large, deep skillet over medium heat. Cook onions, squash, green pepper, and garlic in oil until onions are translucent. Transfer vegetables to the slow cooker.n
- Place ground beef and ground turkey in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble finely, and transfer to slow cooker. Season with bay leaves, peppercorns, basil, marjoram, thyme, and oregano.n
- Cover, and cook on High for 2 hours. Remove lid, and cook 1 hour more.n
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.7 g, Cholesterol 38.3 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.1 g, SaturatedFat 2.1 g, Sodium 624.1 mg, Sugar 5.9 g
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