Championship Bean Dip Food

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CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

Make and share this Championship Bean Dip recipe from Food.com.

Provided by JenniferK2

Categories     Beans

Time 2h

Yield 15 serving(s)

Number Of Ingredients 7

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Steps:

  • Combine all ingredients.
  • Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with tortilla chips.

Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5

FOOTBALL BEAN DIP



Football Bean Dip image

A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.

Provided by Mark H.

Categories     Beans

Time 15m

Yield 1 bowl of dip

Number Of Ingredients 4

2 cans refried beans (can be low-fat, vegetarian, whatever)
12 ounces Velveeta cheese (sometimes I add a little more)
1 jar chunky picante sauce
3 dashes Tabasco sauce (or similar)

Steps:

  • Begin heating refried beans in a suacepan.
  • Cut Velveeta into cubes and add to beans.
  • Heat until cheese is melted.
  • Stir in picante sauce and as much Tabasco (or similar) as you like.
  • Serve with chips, a cold beer, and a good football game (Hook'em Horns).

Nutrition Facts : Calories 1824.5, Fat 84.3, SaturatedFat 51.9, Cholesterol 268.8, Sodium 9020.4, Carbohydrate 168.1, Fiber 45.2, Sugar 31.3, Protein 102.7

CHAMPIONSHIP BEAN DIP RECIPE



Championship Bean Dip Recipe image

Provided by trf0ster

Number Of Ingredients 9

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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