Grillhaxe Grilled Eisbein Pork Shanks Food
GRILLHAXE (GRILLED EISBEIN, PORK SHANKS)
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Provided by Kevin Edwards
Categories World Cuisine Recipes European German
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 0.8 g, Cholesterol 185.9 mg, Fat 27.9 g, Fiber 0.5 g, Protein 70.6 g, SaturatedFat 5.5 g, Sodium 3080.5 mg, Sugar 1.9 g
GRILLHAXE (GRILLED EISBEIN, PORK SHANKS)
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Provided by Kevin Edwards
Categories German Recipes
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 0.8 g, Cholesterol 185.9 mg, Fat 27.9 g, Fiber 0.5 g, Protein 70.6 g, SaturatedFat 5.5 g, Sodium 3080.5 mg, Sugar 1.9 g
GRILLHAXE (GRILLED EISBEIN, PORK SHANKS)
Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Provided by Kevin Edwards
Categories German Recipes
Time 3h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
- Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 0.8 g, Cholesterol 185.9 mg, Fat 27.9 g, Fiber 0.5 g, Protein 70.6 g, SaturatedFat 5.5 g, Sodium 3080.5 mg, Sugar 1.9 g
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