THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
M & M COOKIES
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 6 dozen, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
- Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
- Bake at 350° for 10 minutes or lightly browned.
- Can make frozen balls of dough to take out and bake as needed.
M&M'S COOKIE CAKE
Intimidated by holiday baking? Don't be with this easy-to-make giant cookie loaded with M&M'S in festive holiday colors. This crowd-pleasing and giftable treat is perfect for baking novices!
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch springform pan and line the bottom with parchment paper; butter the paper. Whisk the flour, baking soda and salt in a medium bowl. Roughly chop 1 cup of the M&M'S.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Add the flour mixture and beat until just combined. Add the chopped M&M'S and chocolate chips and stir with a wooden spoon or rubber spatula. Scrape the dough evenly into the pan and smooth the top.
- Transfer to the oven and bake 10 minutes, then remove from the oven and press the remaining 1/4 cup whole M&M'S into the top, evenly spacing them out. Return to the oven and bake until golden, 12 to 14 more minutes. Let cool 20 minutes in the pan, then remove the springform ring and let cool completely. Transfer the cookie to a rack set over a baking sheet.
- Make the glaze: Whisk the confectioners' sugar and 2 tablespoons milk in a small bowl; thin with 1 more tablespoon milk, 1 teaspoon at a time, until the glaze has a glue-like consistency. Drizzle over the cookie and let set before slicing.
WHITE CHOCOLATE M&M COOKIES
These are quintessential bake sale cookies. This recipe will give you those beautiful 4-inch cookies you see at the bakery section of your grocery store. They are great for holidays because you can purchase the special holiday colored M&Ms. The recipe only makes 18 cookies, but I have doubled and even tripled it with success. If you decide to make multiple batches at one time then you will need to break out the big Kitchenaid mixer!!
Provided by AZ to AK
Categories Dessert
Time 38m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Beat butter, sugar, and egg in a large bowl.
- Stir in 1 cup of melted white chocolate chips.
- Mix in flour, baking soda, and cream of tartar.
- Stir in M&Ms and 1 cup of white chocolate chips.
- Shape dough into 2-inch balls. Place about 2 inches apart on an ungreased cookie sheet. Flatten them slightly with your hand.
- Bake 15-18 minutes, the cookies will not get very brown, but do not over bake.
- Remove from cookie sheet and cool completely on a wire rack.
- If desired drizzle with 1/2 cup of melted white chocolate chips. (Please don't skip this step, the melted chocolate drizzle gives them the perfect finishing touch!).
Nutrition Facts : Calories 334.2, Fat 16.6, SaturatedFat 10.1, Cholesterol 34.5, Sodium 160.8, Carbohydrate 42.9, Fiber 0.9, Sugar 28.4, Protein 4
SOFT AND CHEWY M&M COOKIES
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Provided by Manda
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5
BIG UNCLE MIKE'S M & M COOKIES
Make and share this Big Uncle Mike's M & M Cookies recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 35m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- blender in electric mixer butter, eggs, vanilla, oil.
- then add brown sugar, continue until fluffy.
- then add by hand flour, salt, baking soda, and m & ms. mix w/ wooden spoon.
- spoon onto greased baking sheet 1-2 inches apart. bake at 350 degrees for 12-14 minutes rotate pan 1/2 way through.
Nutrition Facts : Calories 158.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.2, Carbohydrate 21.3, Fiber 0.3, Sugar 11.9, Protein 1.7
CHOCOLATE CHOCOLATE M&M COOKIES
Make and share this Chocolate Chocolate M&m Cookies recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Drop Cookies
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Mix in chocolate chips and M&M's alternately. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Nutrition Facts : Calories 129.9, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.2, Sodium 75.4, Carbohydrate 18, Fiber 0.7, Sugar 13.5, Protein 1.3
M&M COOKIES
Make and share this M&M Cookies recipe from Food.com.
Provided by Carole Reu
Categories Drop Cookies
Time 8m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
- Bake until light brown, 6 to 8 minutes.
- Cool slightly; remove to a wire rack.
Nutrition Facts : Calories 108, Fat 4.6, SaturatedFat 2.8, Cholesterol 18.3, Sodium 92.8, Carbohydrate 15.5, Fiber 0.3, Sugar 10, Protein 1.2
MIKE'S M & M COOKIES
Have used this version of the cookie for many years and am not sure where it came from. These turn out crispier than recipes using butter or extra water or eggs. After trying similar recipes, it's the one we prefer.
Provided by prd2bbsn
Categories Dessert
Time 1h15m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Blend the shortening and sugars. Beat in the vanilla, water & egg. In a separate bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the shortening mixture and blend thoroughly. Stir in the 1 1/2 C of M&M's.
- Drop by rounded teaspoons onto ungreased baking pans. Decorate the tops with additional M&M's.
- Bake at 375°F for 10-12 min or until golden brown. For a crispier cookie, be sure the tops look dry, not moist. Remove to cooling racks. Good eaten warm or allow to cool completely.
- Total baking time depends on the size of your pans & your oven's capacity.
Nutrition Facts : Calories 118.3, Fat 5.8, SaturatedFat 2, Cholesterol 4.8, Sodium 81.5, Carbohydrate 15.7, Fiber 0.3, Sugar 10.7, Protein 1
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