CAJUN CHICKEN SAUSAGE ALFREDO
How to make Cajun Chicken Sausage Alfredo
Categories cajun alfredo cajun alfredo recipe Cajun Chicken Sausage Alfredo best Cajun Chicken Sausage Alfredo recipe Cajun Chicken Sausage Alfredo recipe how to make Cajun Chicken Sausage Alfredo best Cajun Chicken Sausage Alfredo recipe Cajun Chicken Sausage Alfredo recipe
Time 35m
Yield 4-6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat oil. Add red pepper and cook until slightly softened, about 5 minutes. Add chicken and cook until golden and cooked through, 6 to 8 minutes. Stir in sausage and cook until warmed through, about 2 minutes more. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce.
- Bring sauce to a simmer and stir in cooked pasta to coat. Remove from heat and garnish with green onions.
SMOKED SAUSAGE CAJUN ALFREDO
Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! No prep! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. OMG! AMAZING! Make this tonight! We ate it two nights in a row - it was that good!
Provided by Plain Chicken
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
CAJUN SAUSAGE ALFREDO
Creamy, cheesy, and a little bit spicy, this Cajun Sausage Alfredo covers all the bases.
Provided by Amy D
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Cook and drain the pasta according to the instructions on the package. Meanwhile, slice the onion, bell peppers, and smoked sausage into bite sized pieces.
- Over medium-high heat, cook the sausage, garlic, onions and peppers in the olive oil for 5-6 minutes. or until the sausage is browned and the vegetables have softened.
- Add the Cajun seasoning and cream. Simmer for 4-5 minutes until the sauce begins to thicken.
- Add the parmesan and cooked pasta to the sauce. Heat through until the cheese has melted. Serve immediately.
Nutrition Facts : ServingSize 6 Servings
SHORTCUT CAJUN SAUSAGE ALFREDO
Creamy, cheesy, and a little bit spicy, this shortcut Cajun Sausage Alfredo is just what dinner calls for. Ready in under 20 minutes, this meal is perfect for those busy nights!
Provided by The Cookin' Chicks
Categories Main Course
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat.
- Add in the diced onion and sliced sausage cooking until onion is tender.
- Add in the cooked pasta, spinach, Cajun seasoning, and Alfredo.
- Stir to fully incorporate sauce over pasta and reduce heat to low.
- Allow to cook over low heat for about 10 minutes, or until warm and spinach leaves have cooked down.
- Add desired amount of Parmesan cheese and serve!
Nutrition Facts : Calories 236 kcal, Carbohydrate 14 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 1343 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
HILLSHIRE FARM® SAUSAGE ALFREDO
This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.6 g, Cholesterol 155.9 mg, Fat 51.1 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 26.7 g, Sodium 859 mg, Sugar 1.4 g
ONE-POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA
It is so simple to make and absolutely packed with flavor. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce.
Provided by Christine
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large, covered cooking pot over medium-high heat. Brown chicken in the hot oil, 5 to 7 minutes.
- Add sausage to the pot and continue to cook until lightly browned, about 5 minutes more. Stir in garlic and cook for about 2 minutes. Add chicken broth, heavy cream, pasta, and Cajun seasoning. Stir together and bring to a simmer over medium-high heat, about 5 minutes.
- Reduce heat to low, cover the pot, and cook until pasta is tender, 15 to 20 minutes.
- Remove the pot from heat and stir in Parmesan cheese. Stir in chopped parsley and sprinkle with additional Cajun seasoning if desired.
Nutrition Facts : Calories 723.1 calories, Carbohydrate 22.4 g, Cholesterol 163.2 mg, Fat 52.9 g, Fiber 1.1 g, Protein 38.6 g, SaturatedFat 22.1 g, Sodium 1706.5 mg, Sugar 2.6 g
CAJUN ALFREDO SAUCE
A simple yet delicious alfredo sauce. You can use more garlic than the recipe calls for but be careful, you can over power the sauce very easily.
Provided by Amyk4
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Add garlic.
- Saute till you smell the garlic.
- Add cream.
- Hard simmer for 20 - 30 or until desired consistency.
- Add cheese and Cajun seasoning.
- Cook until melted.
- Pour over favorite pasta.
Nutrition Facts : Calories 548.7, Fat 57.9, SaturatedFat 36.1, Cholesterol 200.9, Sodium 254.5, Carbohydrate 3.8, Sugar 0.2, Protein 5.8
CAJUN SHRIMP AND SAUSAGE ALFREDO
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Provided by mammak
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.
Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g
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