Chickenhoneydew And Grape Salad Food

CHICKEN AND GRAPE SALAD

Chicken and Grape Salad image

Supermarket rotisserie chicken comes together with sweet grapes and savory bacon in a fast, fresh lunch or dinner. This dish uses just half of a rotisserie chicken. Shred or slice the leftover meat and use in a sandwich, quesadilla, or pasta dish for another quick meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 25m

Number Of Ingredients 9

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 rotisserie chicken (about 2 1/2 pounds)
1/3 cup low-fat plain yogurt
2 ounces blue cheese, crumbled (1/2 cup)
3 tablespoons finely chopped chives
1 garlic clove, minced
Coarse salt and ground pepper
6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
1 cup seedless red grapes, halved

Steps:

In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
Meanwhile, shred half the chicken, discarding skin and bones. You should have about 2 cups meat. (Refrigerate remaining chicken, covered, up to 3 days.)
In a medium bowl, mash together yogurt and cheese with a fork. Stir in chives and garlic and season with salt and pepper. In a large bowl, toss together chicken, bacon, lettuce, and grapes. Divide among four plates and serve with yogurt dressing.

Nutrition Facts : Calories 360 g, Fat 21 g, Protein 32 g, SaturatedFat 8 g

SIMPLE CHICKEN SALAD WITH GRAPES

Simple Chicken Salad With Grapes image

Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.

Provided by Diana Rattray

Categories Entree Lunch Dinner Sandwiches Salad

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked skinless chicken (cut into 1/2-inch cubes or shredded)
1/2 cup finely chopped celery (with leaves)
1 scallion (retaining about 2 inches of green and cut crosswise into 1/8 inch-thick slices)
3 to 4 tablespoons mayonnaise (adjust as needed for desired consistency)
Salt and pepper, to taste
12 red or green seedless grapes (halved)
Optional: dash of curry powder (or to taste), toasted chopped nuts , halved grape tomatoes
Lettuce for serving, optional

Steps:

Gather the ingredients.
Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES

Charlie's Famous Chicken Salad With Grapes image

A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

Provided by Sherri35

Categories Chicken

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup finely chopped celery
1 cup seedless grapes, halved
1 cup chopped walnuts (optional) or 1 cup pecans (optional)
1 small minced onion
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup Miracle Whip

Steps:

Combine all ingredients; chill.
Serve with just about anything- crackers, chips, rolls, bread or bagel.

GRAPE AND HONEY DEW GREEN SALAD WITH MINT SPLASH

Grape and Honey Dew Green Salad with Mint Splash image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 8

Ingredients

SALAD:
4 cups California green seedless grapes, whole, stemmed
6 cups honey dew melon, peeled and seeded and cut in 1-inch cubes
Mint Splash (recipe follows)
MINT SPLASH:
1/2 cup lime juice, fresh
2 tablespoons honey
1 1/2 tablespoons mint, finely chopped

Steps:

SALAD
1. Toss salad ingredients together.
2. Place in clean container, label, date, initial and store refrigerated.
MINT SPLASH:
1. Whisk honey into lime juice to dissolve.
2. Add mint.
Place in clean container, label, date, initial and store refrigerated.
This is also fun to make with 3 colors of grapes.
Nutritional Stats: Calories 61; Protein 1g; Fat 1g; 4% Calories from Fat; Carbohydrate 16g; Cholesterol 0mg; Fiber 1g; Sodium 7mg.