Lumberjack Baked Beans Food

LUMBERJACK BAKED BEANS

Steps:

• In small bowl, whisk together brown sugar, apple cider vinegar, dry mustard, ginger and salt.
• Preheat oven to 350F.
• In large skillet over medium-high heat, cook bacon, turning often, until bacon is crispy.
• Using tongs, transfer bacon to plate lined with paper towels to remove excess grease. Crumble bacon when cool enough to handle.
• Discard bacon grease from skillet, leaving 2 teaspoons of grease to lightly coat bottom of skillet.
• Add onions to hot skillet and cook over medium heat, stirring often, until onions are softened and just golden.
• Add brown sugar mixture to onions, stirring to combine. Simmer mixture for 8 to 10 minutes to make sauce.
• In 3-quart casserole dish, combine beans, bacon and brown sugar sauce, stirring to combine.
• Place lid or aluminum foil over top of dish to cover tightly.
• Bake for 1 hour. Remove dish from oven and stir beans.
• Bake uncovered for an additional 30 minutes. Stir and serve hot.

CALICO BEANS

Steps:

• 1. Brown ground beef and bacon. Pour off fat.
• 2. Add onion and all remaining ingredients including UNDRAINED beans.
• 3. Bake at 350 for 1 hour.

5-BEAN BEAN BAKE

Steps:

• Heat the oven to 300 degrees F. Cook the bacon in a large skillet until crisp. Remove the bacon pieces and drain on paper towels. Add the onion to the bacon drippings and saute until browned. Mix all of the ingredients in a 3-quart casserole and bake for 45 minutes until heated through; or heat in a crock pot for 4 hours on high, or 6 hours on low.

LUMBERJACK BAKED BEANS

Steps:

• Preheat oven to 350°F. Then add brown sugar to a mixing bowl.
• Add apple cider vinegar over brown sugar.
• Add ginger to your sauce mixture, then whisk everything together.
• Cook up the bacon bits in a hot pan until they are crispy.
• Place crispy bacon to the side and save the bacon grease.
• Add chopped onions to the same pan you cooked the bacon.
• Pour sauce over onions and simmer for 8 - 10 minutes.
• Create mixture of beans in a baking dish.
• Add bacon to the dish.
• Pour sauce over the beans and bacon.
• Mix thoroughly.
• Bake for 1 hour covered. Remove dish from oven, stir, and cook uncovered for another 30 minutes.

BAKED BEAN MEDLEY

Steps:

• Brown ground chuck with the onion until done. Drain fat.
• Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
• Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
• Cover and bake for 1 hour in a preheated 350 degree oven.

PIZZA BAKED BEANS (VEGETARIAN)

Steps:

• Drain and rinse beans in a collander, set aside.
• In a Dutch oven heat the olive oil over low heat. Add the onion and garlic and saute for 5 or 6 minutes until the veggies begin to soften. Add the diced tomatoes, pizza sauce, pizza toppings, and vegetable stock and simmer on medium heat for 10 minutes so the tomatoes cook through.
• Preheat the oven to 400 degrees Fahrenheit. Add the beans to the dutch oven and stir well to combine. Top with cheese, and bake uncovered for 15 to 20 minutes until the cheese begins to bubble. Top with parsley and enjoy!

LUMBERJACK BAKED BEANS

Steps:

• In a large skillet fry up your bacon, until it is crispy and browned along the edges. Remove it from the pan onto a plate lined with paper towels. Discard ALMOST all of the bacon grease. Leave about 1-2 teaspoons in the pan.
• Toss your onions into the hot pan. Cook until they are golden and wilted.
• While your onions cook stir together the brown sugar, apple cider vinegar, dry mustard, ginger and salt.
• Pour the sauce over the wilted onions.
• Let the concoction simmer for about 10 minutes.
• Drain and rinse your butter, pinto and kidney beans.
• Open up your can of baked beans. Pour the whole can, sauce and all into a 3 quart casserole dish.
• Add the other beans to the dish. Crumble up your bacon and sprinkle it on top.
• Pour your saucy-onion-mixture-of-wonder into the dish.
• Give everything a nice stir.
• Cover your dish and bake at 350 degrees for 1 hour. Remove the dish from the oven, give the beans a stir and put the old girl right back in, uncovered this time. Cook for 30 more minutes. Or, cook them in your Crock Pot on low for 3-4 hours.