Campbells Steak And Potato Soup Food

STEAK AND POTATO SOUP

Steps:

• Season the steaks and brown them each side.
• When done, let them cool.
• In the meantime, melt the butter.
• Add mushrooms and garlic.
• Let them brown up before salting to taste.
• In a large pot, pour in the soups, potatoes, and mushrooms.
• Cut up the steak into bite sized pieces and add to the pot.
• Add half-and-half and let simmer a bit.
• Add salt to taste.
• Now, the most important ingredient--add pepper--quite a bit, like a tablespoons to start (I would add in increments and taste). You want it to be very peppery.
• I usually serve this with garlic bread on the side.

STEAK AND POTATO SOUP

Steps:

• Trim excess fat from beef.
• Cut beef into 1x1/4 inch pieces.
• Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
• Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
• Mix water and flour.
• Gradually stir flour mixture into soup until blended.
• Cover and cook on high heat setting about 30 minutes or until slightly thickened.