SUGARED WALNUTS
This delicious recipe goes well with salads, crepes, or is a tasty snack all by themselves!
Provided by JacksDad
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
- Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 16.5 g, Fat 18.5 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 40.4 mg, Sugar 13.2 g
SUGAR GLAZED WALNUTS
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Provided by Sharon Sisson
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g
CINNAMON SUGARED WALNUTS
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT food gift for all the people you appreciate and/or love. I usually double the recipe (after buying a large bag of walnuts on sale or at a warehouse store.) I've packaged...
Provided by Fran Miller
Categories Nuts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300 degrees F. (PLEASE note the temperature is THREE HUNDRED degrees! These nuts will burn at a higher temperature. Don't ask how I know this...)
- 2. Spray a cookie sheet (with sides, unless you're really coordinated) with cooking spray.
- 3. Stir together the sugar and cinnamon in a small bowl and set aside.
- 4. Put the nuts in a large bowl and pour in the egg white. Mix together well. (OK, I admit I mix this recipe up with my hands.)
- 5. Pour the sugar & cinnamon mixture over the nuts and mix well.
- 6. Spread in a single layer on the prepared cookie sheet.
- 7. Bake for about 30 minutes (I check after 25 minutes) until the nuts are toasted and dry. Serve warm or cool completely.
- 8. Store in an air-tight container.
SUGAR COATED WALNUTS
My Sister-In-Law makes these nuts for the holidays. They are so easy to make and will disappear quick, so make a couple batches, give them as gifts or simply put in a candy dish around the house during the holidays. So Yummy!
Provided by Vseward Chef-V
Categories Candy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together 1st 3 ingredients until sugar melts.
- Cook to soft ball stage (236 degrees).
- add 1 tsp of vanilla.
- mix till mixture begins to thicken.
- Add 3 1/2 C walnuts or pecans stir till coated.
- turn out on greased platter or cookie sheet till cool.
- When cool enough to touch break them in pieces.
Nutrition Facts : Calories 1038.2, Fat 72.8, SaturatedFat 10, Cholesterol 12.7, Sodium 38.8, Carbohydrate 93.9, Fiber 6.9, Sugar 80.7, Protein 16.5
CINNAMON-SUGARED WALNUTS
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with aluminum foil.
- Spread the walnuts out on the prepared baking sheet and roast for 5 minutes. Let cool, then transfer to a bowl. Lightly coat the aluminum foil with canola oil.
- In a second bowl, combine the corn syrup, maple syrup, brown sugar, cinnamon and salt. Stir to combine, breaking up any lumps of cinnamon. Add the walnuts and toss to coat thoroughly. Pour the walnuts onto the oiled baking sheet.
- Bake, stirring occasionally, until the walnuts are golden brown, 12 to 15 minutes. Remove from the oven and let cool. Sprinkle over desserts, or serve with cheese or as a snack.
COCOA COATED WALNUTS - SUGAR FREE
I have not tried this recipe. I got this recipe from Linda's Low Carb. You can use any kind of nuts for this but you'll have to adjust the counts.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until as well blended as possible. Add the nuts and stir to coat them with the egg white mixture.
- Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray. Bake at 325º for 15-20 minutes until the coating has set and becomes crisp.
- Cool then break apart before eating. Store in an airtight container at room temperature.
- COCOA COATED NUTS VARIATION:.
- 2 ounces pecans, about 3/4 cup *.
- 2 ounces almonds, about 3/4 cup *.
- 1 egg white.
- Generous pinch salt.
- 1/8 teaspoon vanilla.
- 1/2 cup granular Splenda or equivalent liquid Splenda.
- 2 tablespoons cocoa, sifted.
- In a small bowl, whisk the egg white with a fork until frothy. Whisk in all but the nuts until as well blended as possible. The mixture will be very thick and almost dry. Add the nuts and stir with a rubber spatula until they are well coated. Spread the nuts on a nonstick foil lined baking sheet. Bake at 325º for 15-20 minutes until the coating has set and becomes crisp. Cool then break apart before eating. Store in an airtight container at room temperature.
- Makes 4 servings or about 4 1/2 ounces.
- * You can use any kind of nuts for this but you'll have to adjust the counts. I used finely chopped pecans and sliced almonds because that's all I had on hand.
Nutrition Facts : Calories 198.8, Fat 18.8, SaturatedFat 1.9, Sodium 105.9, Carbohydrate 5, Fiber 2.5, Sugar 0.9, Protein 6.5
SUGARED WALNUTS
Use this recipe when making our Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.
- Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
- Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.
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