Evans Peppered Turkey Wrap Food

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GOURMET DELI TURKEY WRAPS



Gourmet Deli Turkey Wraps image

"These wraps are a staple for my family. They're easy and incredibly delicious and can be served for dinner, lunch or sliced to make appetizers." Tamara Hanson - Big Lake, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

2 tablespoons water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/8 teaspoon pepper
3/4 pound sliced deli turkey
6 flour tortillas (8 inches), room temperature
4 cups spring mix salad greens
2 medium pears, peeled and sliced
6 tablespoons crumbled blue cheese
6 tablespoons dried cranberries
1/4 cup chopped walnuts

Steps:

  • In a small bowl, whisk the water, vinegar, oil and pepper., Divide turkey among tortillas; top with salad greens, pears, cheese, cranberries and walnuts. Drizzle with dressing. Roll up tightly. Secure with toothpicks.

Nutrition Facts :

TURKEY HUMMUS WRAPS



Turkey Hummus Wraps image

These are seriously amazing. Light, crunchy and a little spicy. I know it seems like a lot. All the ingredients. All the layering. But it's seriously stuff you probably already have in your pantry/fridge. So once you get the hang of the build, this ain't no thang. You start with a smear of hummus. Then on top of that, your turkey. Then it goes like this: Thinly sliced red onion, thinly sliced red bell pepper, alfalfa sprouts, shaved coconut, fried garlic and a few tiny dollops of sambal oelek. And then roll it up in a tortilla!

Provided by Bev Weidner

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/4 cup hummus (flavor of your choice)
4 medium to large flour tortillas
8 ounces sliced deli turkey
1/4 red onion, thinly sliced (about 1/3 cup)
1 red bell pepper, seeded and thinly sliced
1 cup alfalfa sprouts
1/2 cup flaked coconut, toasted if desired (see Cook's Note)
1/3 cup fried garlic (see Cook's Note)
Sambal oelek or sriracha, for drizzling

Steps:

  • Spread a tablespoon of hummus in the center of each tortilla. Divide the turkey, onions, bell peppers, sprouts, coconut, fried garlic and sambal oelek as desired among the tortillas.
  • Tightly roll up each wrap and secure with a wooden toothpick. Slice in half on the diagonal.

CRACKED PEPPER TURKEY AND MOZZARELLA FLAT BREAD WRAP



Cracked Pepper Turkey and Mozzarella Flat Bread Wrap image

These are yummy appetizers that even the guys will love. The Spicy Honey Mustard adds a tantalizing flavor dimension.

Provided by Ms B.

Categories     Poultry

Time 15m

Yield 25 pieces

Number Of Ingredients 8

5 slices sun-dried tomato flat bread (such as Flatout brand)
5 ounces spicy honey mustard dressing
4 -5 cups fresh Baby Spinach
10 tablespoons shredded carrots
1 red pepper, sliced 1/8-inch thick
40 mild banana pepper rings
20 slices deli peppered turkey breast, deli thin
5 slices mozzarella cheese

Steps:

  • Spread dressing across one slice of Flatbread.
  • Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
  • Roll up tightly.
  • Slice into 1" pinwheels.
  • Serve.

Nutrition Facts : Calories 20.9, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.6, Sodium 42.2, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 1.5

TURKEY, AVOCADO AND HUMMUS WRAP



Turkey, Avocado and Hummus Wrap image

Delicious and simple, this wrap is great for lunch, or slice thin and serve as an appetizer or after-school snack.

Provided by Food Network

Time 10m

Yield 4 Servings

Number Of Ingredients 9

4 Wraps Whole wheat fat-free (8-10 inches)
1 Tomato, sliced
1 medium avocado, sliced
2 TBSP Lemon juice
4 Leaves Red leaf lettuce
1/4 cup Roasted red pepper, chopped coarsely
2½ cups Garbanzo beans (no-salt added)
1 Lb Our Premium 46% Lower Sodium Oven Roasted Turkey Breast - Skinless, Sliced
½ Lb Lacey Swiss Cheese , Sliced

Steps:

  • In a food processor, puree the beans with the peppers and lemon juice into a smooth, but somewhat chunky, consistency. hunky consistency. Spread onto the tortillas and add a lettuce leaf to each tortilla. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese; fold and wrap. Cut each wrap in half to serve.

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