BROCCOLI KUGEL
Add some greens to a traditionally starchy recipe with broccoli kugel.
Provided by Jamie Geller
Categories Main, Side Dish, Kugel Recipes, Dinner, Lunch
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
Nutrition Facts :
BROCCOLI SOUFFLE
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Provided by Heather
Categories Side Dish Vegetables Broccoli
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 6.4 g, Cholesterol 69.3 mg, Fat 20.1 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 4.5 g, Sodium 227.2 mg, Sugar 2.2 g
PESACH SPINACH KUGEL
This Passover try this spinach kugel which includes sauteed chopped onion, chopped celery, and sliced mushrooms plus shredded carrots, matzah meal, & eggs.
Provided by Paula Levine Weinstein and Julie Komerofsky Remer (Columbus, Ohio)
Categories Pareve
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking dish. Squeeze liquid out of thawed spinach. Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl. Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well. Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.
BROCCOLI KUGEL
Steps:
- Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
- Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
- In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
- Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL- KOSHER FOR PASSOVER, PARVE
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Provided by Abba Gimel
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
- Lay blanched and drained broccoli in the baking pan. Set aside.
- In a bowl, beat eggs, soup mix, mayonnaise and milk together.
- Add flour and beat well.
- Pour egg mixture over the broccoli.
- Bake the souffle at 350°F for 40-50 minutes, until top is golden.
Nutrition Facts : Calories 158.6, Fat 9.6, SaturatedFat 1.8, Cholesterol 98.1, Sodium 312.1, Carbohydrate 13.5, Fiber 2.4, Sugar 3.1, Protein 5.9
PASSOVER BROCCOLI SOUFFLE
Make and share this Passover Broccoli Souffle recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
- Add grated zucchini and matzo meal.
- Beat egg whites separately.
- Fold into vegetable mixture.
- Grease a 9X13 inch pan.
- Bake at 350 degrees till browned for 1 hour.
Nutrition Facts : Calories 205, Fat 11.8, SaturatedFat 2.6, Cholesterol 191.1, Sodium 264, Carbohydrate 16.4, Fiber 3.6, Sugar 4.3, Protein 10.2
PASSOVER BROCCOLI SOUFFLE
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook broccoli and drain.
- 2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
- 3. Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.
BROCCOLI SOUFFLE
Steps:
- Preheat oven to 350 degrees. Cook chopped broccoli then set aside. Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes. Remove from heat. Add milk, whisk vigorously. Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices. Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle. Add drained broccoli and set the mixture aside. Beat the cream of tartar with the egg whites with until they are stiff. Fold in 1/3 of the whites to the broccoli mixture. Fold in the remaining egg whites.
- Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350-degree oven for 45 minutes.
PASSOVER BROCCOLI/POTATO KUGEL RECIPE
Provided by darylsueb
Number Of Ingredients 5
Steps:
- Combine water and potato pancake mix and let stand for 10 minutes. Add eggs, broccoli and oil. Put into an 8 X 8 inch greased pan. Bake at 350 for 1 hour. This recipe can be doubled for a 9 X 13 inch pan.
More about "passover broccoli souffle food"
BROCCOLI KUGEL - THE TASTE OF KOSHER
From thetasteofkosher.com
4.8/5 (83)Total Time 40 minsCategory Dairy Free Side DishesCalories 113 per serving
- Add broccoli, eggs, onion soup mix, and mayonnaise to a mixing bowl. Mix until well combined. Add salt to taste.
- Pour into a round 9 inch baking pan. Bake for 30 to 45 minutes or until firm and top begins to brown.
BROCCOLI SOUFFLé | RECIPE
From kosher.com
Servings 9Category Sides
BROCCOLI (OR SPINACH) KUGEL - ORGANIZED JEWISH HOME
From organizedjewishhome.com
Reviews 12Estimated Reading Time 2 mins
MINI BROCCOLI SOUFFLES | RECIPE
From kosher.com
Servings 6Category Sides
10 BEST PASSOVER VEGETABLE SIDE DISHES RECIPES - YUMMLY
From yummly.com
BROCCOLI-AND-CHEDDAR SOUFFLé RECIPE - NAOMI POMEROY | FOOD ...
From foodandwine.com
5/5 (2)Category BroccoliServings 4-6Total Time 1 hr 40 mins
- Preheat the oven to 400°. Grease a 2-quart soufflé dish with 2 tablespoons of the butter and coat with the breadcrumbs, shaking out the excess.
- In a medium saucepan, combine 1 1/2 cups of water with3/4 teaspoon of salt and bring to a boil. Add the chopped broccoli, cover and simmer over moderate heat until very soft, 8 to 10 minutes. Stir in the spinach and cook until just wilted, about 30 seconds. Using a slotted spoon, transfer the broccoli and spinach to a food processor and puree until nearly smooth; cool.
- Meanwhile, wipe out the saucepan and melt the remaining 5 tablespoons of butter in it. Add the shallots and cook over moderate heat, stirring, until softened, about 2 minutes.Add the flour and cook, whisking, until the roux starts to change color, about 3 minutes. Gradually whisk in the milk and bring to a boil. Cook over moderately low heat, whisking constantly, until thick, about 3 minutes. Scrape the mixture into a large bowl and whisk in the cayenne, black pepper and 1 1/4 teaspoons of salt; let cool completely, about 15 minutes. Whisk in the cooled broccoli puree. Whisk in the egg yolks one at a time, then fold in the cheese.
- In a large stainless steel bowl, using a hand mixer, beat the egg whites with the cream of tartar at medium-high speed until firm peaks form, about 2 minutes. Fold one-third of the whites into the soufflé base to lighten it, then fold in the remaining whites until no streaks remain.
PASSOVER BROCCOLI SOUFFLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
4/5 (2)Total Time 1 hr 15 minsServings 6
PASSOVER BROCCOLI SOUFFLE | RECIPE | PASSOVER DISHES ...
From pinterest.com
5/5 (2)Estimated Reading Time 4 minsServings 6
PASSOVER BROCCOLI SOUFFLE RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
5/5 (1)Total Time 1 hr 10 minsServings 4
PASSOVER BROCCOLI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BROCCOLI SOUFFLE WITH MAYONNAISE RECIPES
From tfrecipes.com
PASSOVER
From crownmarketonline.com
BEST CHINESE FOOD RECIPES: PASSOVER BROCCOLI SOUFFLE
From chinesefoodrecipesbook.blogspot.com
PASSOVER BROCCOLI SOUFFLE | RECIPE | PASSOVER RECIPES ...
From pinterest.com.au
PASSOVER BROCCOLI/POTATO KUGEL RECIPE - FOOD NEWS
From foodnewsnews.com
PASSOVER BROCCOLI SOUFFLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com.au
I NEED A BROCCOLI KUGEL RECIPE WITH NO MAYO - CHOWHOUND
From chowhound.com
PASSOVER BROCCOLI SOUFFLE | RECIPE | SALMON PATTIES ...
From pinterest.co.uk
SPINACH SOUFFLE FOR PASSOVER | COOKING WITH CANDI
From cookingwithcandi.com
PASSOVER RECIPES AND RESOURCE GUIDE - JAMIE GELLER
From jamiegeller.com
PASSOVER VEGETABLE SOUFFLE RECIPE 45
From tfrecipes.com
PASSOVER BROCCOLI SOUFFLE | RECIPE | RECIPES, CRACKER ...
From pinterest.co.uk
SWEET POTATO SOUFFLE, 17 OZ. - TUVTAAM
BROCCOLI SOUFFLE - CANADIAN LIVING
From canadianliving.com
PASSOVER RECIPE: ROASTED BROCCOLI FLORETS WITH LEMON ...
From pjlibrary.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love