Good Seasons Italian Chicken Food
GREAT CHICKEN MARINADE
I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.
Provided by ANGELA MCMANUS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 8h15m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts between sheets of waxed paper and pound until thin. Remove breasts and place into a large resealable plastic bag.
- In a medium mixing bowl, combine the oil, lemon juice, and Italian-style seasoning. Pour mixture into the plastic bag containing the chicken.
- Seal the plastic bag and shake gently to ensure that all the chicken is in contact with the marinade. Refrigerate marinated chicken pieces overnight or up to two days.
- When ready to cook, preheat grill and lightly oil grate. Place chicken breasts on the grill and cook for about 5 to 7 minutes per side.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 2.8 g, Cholesterol 0 mg, Fat 12 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 530.5 mg, Sugar 2 g
GOOD SEASON'S ITALIAN DRESSING
Make and share this Good Season's Italian Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories European
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
Nutrition Facts : Calories 1414.8, Fat 145.7, SaturatedFat 18.9, Sodium 13970.8, Carbohydrate 28.8, Fiber 3.5, Sugar 13.6, Protein 2.9
GOOD SEASONS CHICKEN
Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.
Provided by Marich
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Beat the eggs.
- Dip chicken pieces in egg, then bread crumbs.
- Heat oil in large saute pan til hot then add chicken in batches if necessary.
- When they are golden, transfer to a 9 x 12 baking dish.
- Drain the artichokes and mushrooms and sprinkle over chicken.
- Shake the dressing and pour over the chicken mixture.
- Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.
Nutrition Facts :
SLOW COOKER GOOD SEASONS CHICKEN
Time 6h
Yield 4
Number Of Ingredients 5
Steps:
- Grease the inside of the crock pot. Place the chicken in the bottom of the crock pot. Sprinkle with the Italian salad dressing mix. Pour the wine around the chicken. Add the mushrooms and green onions. Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through. Serve hot.
Nutrition Facts :
CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY
Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake
Provided by Denise Collica
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place cleaned and rinsed chicken breast in a crockpot
- In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
- Once cooked, shred chicken with two forks and leave inside the crockpot.
- In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams
SLOW COOKER GOOD SEASONS CHICKEN
this is a yummy meal it's easy to do and everyone will love it
Provided by Patsy Fowler @hellchell1
Categories Chicken
Number Of Ingredients 5
Steps:
- Place chicken in the bottom of your slow cooker. Mix together remaining ingredients and pour over chicken.
- Cover and cook low for 8 hours.
ITALIAN DRESSING CHICKEN
Italian dressing chicken is one of the easiest and most delicious chicken recipes. Chicken breasts are marinated in Italian salad dressing then topped with parmesan cheese and baked until incredibly juicy and flavorful. You will LOVE this recipe!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 3
Steps:
- Lay the chicken in a baking dish just big enough to hold the chicken. (See notes.) Pour the Italian dressing over the top. Cover the chicken then place it into your fridge for up to 24 hours, turning the chicken over once halfway through marinating. (See notes.)
- Remove the chicken from the fridge then preheat your oven to 420 degrees.
- Bake the chicken, uncovered, for 25 minutes. Sprinkle the parmesan cheese evenly over the chicken breasts then continue to cook for another 5-10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve with a few spoonfuls of the sauce in the baking dish over the top.
Nutrition Facts : ServingSize 1 chicken breast, Calories 324 kcal, Sugar 6 g, Sodium 906 mg, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 8 g, Protein 29 g, Cholesterol 83 mg, UnsaturatedFat 12 g
GOOD SEASONS ITALIAN BAKED CHICKEN
Steps:
- Pour dressing over chicken and refrigerate for about 6 hours.
- Preheat oven to 350 degrees. Place chicken in oven proof dish, side by side. Pour the dressing over chicken.
- Bake uncovered for 30 minutes...turn oven up to 375 and turn chicken. Bake for 35 minutes longer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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