Slow Cooker Pizza Casserole Food

SLOW-COOKER PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

SLOW-COOKED PIZZA CASSEROLE

Steps:

• In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through., Spoon half the mixture into a 5-qt. slow cooker. Top with half the noodles, pepperoni and cheeses. Repeat layers. Cover and cook on low for 4-5 hours or until cheese is melted.

SLOW COOKER PIZZA CASSEROLE RECIPE

Steps:

• In a fry pan, cook the onion, ground beef, and pepperoni until browned. Drain off any excess fluid. Lastly, mix in the pizza sauce, diced bell pepper, and put to the side.
• Next, in a slow cooker, add a little bit of meat sauce to the bottom and then layer in the following order. Pasta, pizza sauce, cheese, and repeat until you run out of the meat sauce. Finish off with some mozzarella on top.
• Cook on low for 6 hours.
• Serve & Enjoy.

SLOW COOKER PIZZA CASSEROLE

Steps:

• Combine all indgredients in slow cooker.
• Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.

SLOW COOKER PUFFY PIZZA CASSEROLE

Steps:

• In a large skillet over medium heat, place the ground beef, onions and garlic. Cook 8-10 minutes until no longer pink; break the beef up into small pieces with a spoon. Drain and discard the fat. Add salt, cornstarch, dried onion, parsley, sugar, garlic powder, green pepper flakes, Italian seasoning, dried oregano, the tomato sauce and the water. Stir over low heat until small bubbles appear around the edges.
• Spray a 4qt slow cooker with non-stick spray. Transfer the meat sauce into the slow cooker.
• In a bowl, whisk together flour, milk, eggs and mozzarella cheese. Pour carefully over meat sauce. Top with pepperoni and/or olives, if desired. Sprinkle with parmesan, cover, and cook on high 4 hours (3 hrs for a 6qt pot), until the topping is puffed, golden brown, and pulling away from the sides of the pot. (Cooking on low is not recommended.).

SLOW COOKER PEPPERONI PIZZA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
• Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
• Cook on Low for 1 1/2 hours.

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.