Jelly Filled Dainties Ii Food

RICE KRISPIES TREATS SHAPE VARIATIONS

Steps:

• 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. With buttered hands, shape cereal mixture into desired shape. Decorate as desired. Best when served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATIONS:BUTTERFLIES - prepared frosting, butterfly shaped cookie cutterCATERPILLARS - prepared frosting for decoration, small round cookie cutterSNAKES - licorice twists, blueberries or other berries, fruit roll-type snacks, candy sprinkles, creamy peanut butter or prepared frostingREMOTE CONTROLS - fruit chews, chocolate candy pieces, gummy type candies, jelly beans, decorating gelSPIDER - food coloring, prepared frosting, candy corn, candy-coated gum, string licorice, colored-flaked coconutKITES - prepared frosting, red string licorice, candy sprinkles and fruit-flavored candy stripsAUTUMN LEAVES - yellow or orange frosting, decorating gelMOTHER'S MUG - frosting to decorateFLAG - Red and blue prepared frosting, star-shaped candy sprinklesDRUMSTICKS - peanut butter and Cocoa Rice Krispies for decoratingEASTER EGGS - prepared frosting for decoratingHOLIDAY PRESENTS - holiday sprinkles, red string licoriceWREATHS - red cinnamon candies, prepared frostingFOOTBALLS - use Cocoa Rice Krispies, add 1/2 cup peanut butter, prepared vanilla frostingSNOWMAN - prepared chocolate and vanilla frosting, green and black candy pieces, red licorice stringsHOLIDAY LIGHTS - red string licorice, food coloringPIZZA - Strawberry jam, yellow frosting, red fruit roll-type snacks (cut into quarter size circles), candy sprinklesSOCCER BALLS AND BASEBALLS - prepared white frosting, red/black or brown frosting

FRUIT PIZZA

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

HOLIDAY WREATHS

Steps:

• 1. Melt margrine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated3. Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray. Using sprayed fingers, quickly shape into individual wreaths. Dot with cinnamon candies, using prepared frosting to hold candies in place. Store in single layer in airtight container. NOTE: Use fresh marshmallows for best results. Children should be supervised. Green paste food coloring makes the best color for wreathsMICROWAVE DIRECTIONS: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.TO MAKE ONE LARGE WREATH: Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve.

JELLY-FILLED DAINTIES II

Steps:

• 1. Stir together flour and salt set aside.2. Beat together margarine and sugar until smooth. Add egg and vanilla beat well. Stir in flour mixture.3. Portion dough using level measuring-tablespoon. Shape into balls and roll in KELLOGG'S® CORN FLAKES CRUMBS®. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.4. Bake at 350°F oven about 10 minutes or until light golden brown. Remove from oven and fill indentation with jelly.

JELLY-FILLED DAINTIES I

Steps:

• 1. Stir together flour and salt. Set aside. 2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Stir in flour mixture, mixing until combined. Shape dough into balls about 1 inch in diameter. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2 inches apart on ungreased baking sheets. Make dent in center of each cookie.3. Bake at 300°F about 8 minutes. Remove from oven. Press down dent in top of each cookie. Return to oven and bake about 10 minutes longer or until lightly browned. Fill centers of cookies with jelly when cooled.

PEANUT BUTTER DAINTIES

Steps:

• In medium mixing bowl, combine honey, peanut butter and powdered sugar. Portion and shape into balls about 1-inch in diameter. Roll in KELLOGG'S RICE KRISPIES cereal to coat. Store in airtight container.