Chalet In The Valley Cheese Fondue Food
ULTIMATE AMISH SWISS FONDUE
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Provided by Angie Robinson
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer. Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.
CHALET IN THE VALLEY CHEESE FONDUE
I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff - Chalet Kitchen - Guggisberg Cheese Factory in Millersburg. It sounds really good and I wanted to share it with all of you! Preparation and cooking times are approximate, and do not include freezing time for cheese.
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.
- In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.
- Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
- Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.
- Dip French bread cubes, bread or vegetable sticks.
Nutrition Facts : Calories 515.3, Fat 32.8, SaturatedFat 20.5, Cholesterol 109.4, Sodium 262.8, Carbohydrate 8.8, Sugar 1.9, Protein 31.4
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