Lil Smokies Rollups Food

LIL SMOKIES IN A BLANKET

Steps:

• Preheat oven to 375°F.
• Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
• Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
• Bake for 12-15 minutes until dough is baked through and golden brown.

PIZZA PIGS IN BLANKETS

Steps:

• Preheat the oven to 425 degrees F.
• Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
• Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
• Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
• Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
• Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
• Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.

SALAMI ROLL-UPS

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.

PERFECT LIL SMOKIES

Steps:

• Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
• Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
• You can also put in crockpot on low setting.

LITTLE SMOKIE DELIGHT APPETIZERS

Steps:

• In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
• Add the little smokies; heat 5-6 minutes, or until hot.
• Serve with frilled toothpicks.

LIL SMOKIES ROLLUPS

Steps:

• 1. Preheat oven to 375º. Beat cream cheese with mustard and horseradish in mixer.
• 2. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down on a greased baking sheet. Bake for 15-20 minutes.

LIL SMOKIES

Steps:

• Mix all ingredients.
• Cook in crockpot for one hour or on stove top for 30 minutes.
• (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).