Taquitos With Avocado Dipping Sauce Recipe 455 Food
TAQUITOS WITH AVOCADO DIPPING SAUCE RECIPE - (4.5/5)
Provided by bberens22
Number Of Ingredients 18
Steps:
- Cook the bacon in a 10-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. Stir the bacon, cream cheese and chicken in a medium bowl. Cut each tortilla into 3 (3-inch) circles using a round cutter. Spoon about 2 teaspoons chicken mixture in the center of each (one) tortilla round. Roll the tortillas around the filling and secure with toothpicks. If desired, use full size tortillas. Pour the oil into a heavy 4 quart saucepan to a depth of 3 inches. Heat the oil to 350°F. Add the taquitos to the saucepan in batches and cook until well browned on all sides. Remove the taquitos from the saucepan and let drain on paper towels. Let cool for 5 minutes. Remove the toothpicks before serving. Mash the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream, milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black pepper. Serve with the taquitos for dipping.
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- For The Taquitos: In a 12-inch nonstick skillet over medium-high, heat 1 teaspoon oil until just smoking. Add beef and cook, breaking apart meat with wooden spoon, until no longer pink, about 5 minutes. Transfer to a fine mesh strainer and all to drain while you prepare the rest of the recipe.
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