PUMPKIN MAPLE CORNBREAD
Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
Provided by Samantha Seneviratne
Categories breads, quick breads, side dish
Time 40m
Yield 9 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.
- In a large bowl, whisk together 1/2 cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and 1/2 cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.
- Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.
- Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
PUMPKIN MAPLE BREAD
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.
Provided by Pastryismybiz
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
MAPLE-PUMPKIN BREAD
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this quick bread is with cream cheese or butter. You can use 2 cans of pumpkin, but fresh tastes so much better. Don't let the coconut oil fool you - you can't taste it in the finished bread. My salt of choice is Himalayan pink salt.
Provided by Kimberly Thorvaldson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 loaf pans and 12 cups of a muffin tin with cooking spray.
- Combine pumpkin puree, maple sugar, coconut oil, eggs, milk, and vanilla extract in a large bowl.
- Combine whole wheat flour, pumpkin pie spice, baking soda, sea salt, and cinnamon in a large bowl.
- Slowly add flour mixture to pumpkin mixture while blending with a hand mixer to create a dense but moist batter. Add another 1 to 2 ounces milk to moisten batter to a smooth consistency, if necessary.
- Portion batter among the prepared pans.
- Bake in the preheated oven immediately until a toothpick inserted into the center of a muffin comes out clean, 35 to 40 minutes. Remove muffins and reposition loaf pans; continue baking loaves until a toothpick inserted in the center of a loaf comes out clean, about 10 minutes more.
- Remove from the oven and let muffins and loaves cool on wire racks.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 64.1 g, Cholesterol 41 mg, Fat 17.8 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.2 g, Sodium 462 mg, Sugar 38.1 g
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM PUMPKIN BREAD WITH MAPLE BROWN BUTTER GLAZE
Easy pumpkin bread with sour cream and brown sugar! This moist pumpkin bread recipe is a fall favorite, and the maple brown butter glaze is irresistible! One of the best pumpkin and sour cream recipes!
Provided by Chenée Lewis
Categories Breakfast Brunch Dessert Snack
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and spray a 9x5-inch loaf pan with baking spray. Line pan with parchment paper, leaving an overhang to help with removal of the loaf.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together eggs and brown sugar until smooth. Add in vanilla, melted butter, pumpkin, and sour cream, and whisk well until smooth.
- Using a rubber spatula, gently fold in dry ingredients until they are just barely combined.
- Transfer to prepared loaf pan and bake in preheated oven for about an hour, or until a toothpick entered into the center of the loaf comes out clean. Cool completely on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 426 kcal, Carbohydrate 65 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 379 mg, Fiber 2 g, Sugar 42 g, UnsaturatedFat 5 g
PUMPKIN MAPLE NUT BREAD
Provided by Barbara H. Anderson
Categories Bread Fruit Bake Thanksgiving Prune Pecan Pumpkin Fall Bon Appétit Virginia
Yield Makes 1 loaf and 6 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).
- Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.)
MAPLE-PUMPKIN BREAD PUDDING
Steps:
- Preheat the oven to 375°F.
- Cut the pumpkin into quarters, place it on a baking sheet, and roast for about 1 hour or until the pumpkin is fork-tender. Remove the pumpkin from the oven and let cool (this can be done a day or two ahead). When the pumpkin is cool enough to handle, peel off the skin, remove the seeds and guts, and purée the flesh in a food processor. If you're using canned pumpkin, skip this step.
- Reduce the oven temperature to 325°F.
- In a large bowl, combine the puréed pumpkin, heavy cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice, and vanilla, and mix well to combine.
- Butter a 9 x 13-inch baking dish well. Toss the bread, walnuts, and cranberries together in the baking dish. Pour the pumpkin mixture over the bread and let sit for 30 minutes.
- Put the dish in the oven and bake for 50 to 55 minutes or until the custard is set.
- ANNE ALTERNATE
- If you want to get really fancy, use cinnamon brioche or pound cake in place of the challah. Mmmmm . . .
HEALTHY PUMPKIN BANANA BREAD
This easy and healthy pumpkin banana bread recipe is incredibly moist, with hints of cozy fall spices, maple syrup and whole wheat flour. Add nuts or chocolate...
Provided by Wine a Little Cook a Lot
Time 1h10m
Yield 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F. Grease and flour (or spray with non-stick spray) a 9x5" loaf pan (see notes for muffins*). Set aside.
- In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda and salt. Set aside.
- In a separate bowl of your stand mixer fitted with paddle attachment or with a handheld mixer (or by hand with a whisk), mix together the oil, milk, maple syrup, eggs and vanilla. Beat on medium-high speed (or whisk) until combined. Add in mashed bananas and pumpkin puree, beat until combined.
- Fold dry ingredients into wet ingredients, mixing just until combined. Fold in chocolate chips or nuts if using.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until toothpick inserted comes out clean. (I like to start checking at the 50 minute mark every 5 minutes until done).
- Remove from oven and place on cooling rack. Let cool completely before removing from pan.
- Leftovers can be wrapped and stored room temperature for up to 2 days or in the refrigerator for up to 1 week (see notes for freezing*).
More about "maple pumpkin bread food"
MAPLE-PUMPKIN BREAD PUDDING RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Once cool enough to handle, peel off the skin, remove the seeds, and puree flesh in a food processor
HONEY MAPLE PUMPKIN BREAD RECIPE • THE PRAIRIE …
From theprairiehomestead.com
4.5/5 (11)
PUMPKIN BREAD WITH MAPLE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (148)Estimated Reading Time 7 minsServings 1
- Preheat oven to 325°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a generous overhang on both long sides.
- Whisk flour, cinnamon, kosher salt, baking powder, baking soda, nutmeg, and cloves in a medium bowl.
- Whisk eggs, pumpkin purée, ginger, and 1½ cups sugar in a large bowl. Stream in oil, whisking constantly until mixture is homogeneous. Gently fold half of dry ingredients into egg mixture until no dry spots remain. Repeat with remaining dry ingredients, stirring to combine but being careful not to overmix.
- Transfer batter to prepared pan; smooth top with a spatula. Scatter pumpkin seeds over batter, pressing lightly to adhere. Sprinkle seeds with remaining 1 Tbsp. sugar. Bake bread, rotating pan once halfway through, until a tester inserted into the center comes out clean, 80–90 minutes.
HEALTHY PUMPKIN BREAD RECIPE - COOKING LIGHT
From cookinglight.com
Total Time 1 hr 35 minsCalories 200 per serving
- Let stand 15 minutes. Whisk together pumpkin, maple syrup, oil, brown sugar, vanilla, and eggs in a large bowl.
- Stir in oat mixture. Set aside. Whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda in a bowl.
GRANDMA'S MAPLE PUMPKIN BREAD - LOAVES AND DISHES
From loavesanddishes.net
5/5 (1)Total Time 1 hr 30 minsCategory BreadCalories 200 per serving
- Prepare 2 standard loaf pans by coating with a layer of butter or cooking oil and a coating of flour. (You can use a baking spray instead).
PUMPKIN MAPLE BREAD - SON SHINE KITCHEN
From sonshinekitchen.com
5/5 (2)Total Time 1 hr 25 minsCategory BreakfastCalories 199 per serving
MAPLE PUMPKIN QUICK BREAD | THE INFINEBALANCE FOOD BLOG
From infinebalance.com
SPICED PUMPKIN BREAD WITH MAPLE VANILLA ICING - GOOD SAINT
From good-saint.com
PUMPKIN BREAD - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
5/5 (4)Total Time 1 hr 15 minsCategory Bread, DessertCalories 193 per serving
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger until combined. Set aside.
- In large bowl of an electric mixer (or using a hand mixer), beat butter and sugar until just blended, about 30 seconds. Add egg and vanilla and beat well. Continue beating until very light and fluffy, about 3 minutes. Add pumpkin and mix until combined. The batter might look curdled at this point—that's okay.
MOIST PUMPKIN BREAD WITH PECAN MAPLE STREUSEL TOPPING ...
From midgetmomma.com
5/5 (5)Total Time 55 minsCategory Bread, BreakfastCalories 300 per serving
- Butter a 9 inch loaf pan, then fit a piece of parchment paper inside the bread pan with a little overhang and set it aside.
- In a small bowl whisk together the bread dry ingredients; flour, salt, baking soda, baking powder and pumpkin pie spice.
- In a large bowl mix all of the wet ingredients. The pumpkin puree, sugar, maple syrup, egg and oil.
HEALTHY PUMPKIN BREAD (BEST RECIPE!)- CHOOSING CHIA
From choosingchia.com
5/5 (8)Calories 167 per servingCategory Breakfast
- Mix the flour, baking soda, baking powder, cinnamon, nutmeg and orange zest together in a bowl. Set aside.
- In a separate bowl, whisk the eggs, pumpkin puree, coconut oil, orange juice, maple syrup and vanilla together.
MAPLE PUMPKIN BREAD WITH PECAN STREUSEL - 2 COOKIN MAMAS
From 2cookinmamas.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory BreadCalories 402 per serving
PUMPKIN BREAD WITH MAPLE GLAZE - TORNADOUGH ALLI
From tornadoughalli.com
5/5 (2)Total Time 1 hrCategory Bread, DessertCalories 406 per serving
- In bowl, combine your butter, brown sugar, pumpkin and eggs and beat with hand mixer until combined.
- In another bowl whisk together your flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg until blended and then add into your wet ingredients and mix until combined.
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
From eatingbirdfood.com
4.6/5 (103)Calories 146 per servingCategory Breakfast
- Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray.
- Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms.
- In a large bowl, combine the dry ingredients (flour, baking powder, baking soda, cinnamon pumpkin pie spice and salt). Combine the wet ingredients (pumpkin, maple syrup, vanilla, oil, apple sauce and flax egg) in a medium-sized mixing bowl and blend well. Add the liquid mixture to the dry and stir well.
PUMPKIN BREAD WITH MAPLE ICING - BAKE OR BUST
From bakeorbust.com
Estimated Reading Time 4 minsTotal Time 456347 hrs 33 mins
PUMPKIN PIE SPICE BREAD PUDDING WITH MAPLE BUTTER GLAZE
From more.ctv.ca
Servings 6-8Total Time 25 hrs 10 minsCategory Dessert
BETTER-FOR-YOU BAKING: MAPLE PUMPKIN BREAD - VIRGINIA WILLIS
From virginiawillis.com
Cuisine AmericanCategory Appetizer, Bread, BreakfastServings 16
HOW TO MAKE EASY, HEALTHY(ISH) MAPLE PUMPKIN BREAD - ELLE ...
From ellejayathome.com
Cuisine AmericanCategory Breakfast
PUMPKIN MAPLE BREAD WITH MAPLE CREAM CHEESE FROSTING
From sweetfixbaker.com
5/5 (1)Total Time 1 hr 20 minsCategory CakesCalories 569 per serving
PUMPKIN BREAD WITH MAPLE GLAZE - WELLNESS BY KAY
From wellnessbykay.com
Category Breakfast/DessertTotal Time 1 hr 30 mins
MAPLE PUMPKIN BREAD WITH COUSINS - VERMONT MOM HOME
From vermont.momcollective.com
Estimated Reading Time 5 mins
MAPLE CINNAMON PUMPKIN BREAD - A FAMILY LIFESTYLE & FOOD BLOG
From juliehoagwriter.com
Cuisine AmericanCategory Appetizer, Bread, Breakfast or SnackServings 8Total Time 1 hr
PUMPKIN MAPLE CORNBREAD - JO COOKS
From jocooks.com
4/5 (17)Total Time 30 minsCategory Bread, Side DishCalories 303 per serving
MAPLE GLAZED PUMPKIN BREAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory Breakfast, Dessert, SnackCalories 352 per serving
MAPLE PUMPKIN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MAPLE PUMPKIN BREAD RECIPE | PUMPKIN RECIPES DESSERT ...
From pinterest.com
PUMPKIN MAPLE BREAD RECIPES
From tfrecipes.com
MAPLE BUTTER PUMPKIN BREAD – QUAKER HILL FARM COTTAGE HOME
From quakerhillfarmcottage.home.blog
EASY MAPLE PUMPKIN BREAD RECIPE - CARMAN BROOK FARM, …
From cbmaplefarm.com
MOIST PUMPKIN BREAD WITH STREUSEL TOPPING AND MAPLE GLAZE
From pineconesandacorns.com
PUMPKIN BREAD WITH MAPLE ICING | FOODTALK
From foodtalkdaily.com
MAPLE PUMPKIN BREAD RECIPES
From tfrecipes.com
MAPLE PUMPKIN BREAD PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
MAPLE PUMPKIN BREAD | SEARCH RESULTS | TASTY KITCHEN: A ...
From tastykitchen.com
MAPLE-VANILLA PUMPKIN BREAD | SIMPLY ORGANIC
From simplyorganic.com
MAPLE PUMPKIN BREAD - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
VEGAN MAPLE PECAN PUMPKIN BREAD - BARBARAS FOOD CRAVINGS
From barbarasfoodcravings.com
THE BEST MAPLE PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love