Tibs Sweet Peach Iced Tea Food

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

SWEET ICED PEACH TEA

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

FRESH PEACH SWEET ICED TEA

Steps:

• Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
• Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
• Cover and chill in refrigerator until needed, stirring in fruit just before serving.

SOUTHERN SWEET ICED TEA

Steps:

• In a large glass measuring cup, place the tea bags and add the baking soda.
• Pour the boiling water over the tea bags.
• Cover and steep for 15 minutes.
• Take out the tea bags and do not squeeze them.
• Pour the tea mixture into a 2-quart pitcher; add the sugar.
• Stir until the sugar is dissolved.
• Add in the cold water.
• Let cool; chill in the refrigerator and serve over ice.

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags & steep for 3-5 minutes Remove tea bags & discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water & one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat & allow to cool.
• Pour simple syrup into pot with tea & stir. In a heat safe pitcher, combine the tea with pureed peaches, & one quart of cold water. Refrigerate until ready to use. Serve tea over ice with fresh mint & peach slices if desired.

PEACH ICED TEA

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

PEACH SCHNAPPS ICED TEA

Steps:

• Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.

GUAVA- PEACH SWEET ICED TEA

Steps:

• boil the three cups of water with both tea bags.
• steep for ten minutes.
• add sugar and guava nectar.
• mix and add rest of water.
• add peach slices and chill.