Rhubarb Star Anise Sorbet Food

RHUBARB SORBET

Rhubarb Sorbet image

Make and share this Rhubarb Sorbet recipe from Food.com.

Provided by chia2160

Categories Frozen Desserts

Time 25m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 5

Ingredients

5 cups sliced rhubarb (1 1/4 lbs)
1 quart water
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon fresh lemon juice

Steps:

boil water and rhubarb in a large saucepan for 10 minutes.
strain into a bowl in a sieve, pressing down on solids, discard solids.
add sugars to liquid, stirring to dissolve, add lemon juice.
cool mixture in refrigerator.
add to container of an ice cream maker according to manufacturer's directions.
transfer to a freezer safe container, freeze for 1 hour.

Nutrition Facts : Calories 116.7, Fat 0.1, Sodium 10.8, Carbohydrate 29.5, Fiber 1.4, Sugar 26.6, Protein 0.7

RHUBARB & STAR ANISE SORBET

Rhubarb & star anise sorbet image

A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

Provided by Edd Kimber

Categories Dessert

Time 40m

Yield Makes about 500ml

Number Of Ingredients 7

Ingredients

700g thin forced rhubarb , trimmed, rinsed and cut into 2cm/ 3/4 in-long pieces
140g golden caster sugar
3 tbsp liquid glucose (I used Dr Oetker)
1 vanilla pod
2 star anise
juice 1 lemon
1 tbsp vodka (optional)

Steps:

Put the rhubarb in a saucepan and add the sugar, 75ml water and the liquid glucose. Scrape the seeds from the vanilla pod and add to the pan (with the pod) along with the star anise.
Place over a medium-high heat and bring to the boil, stirring occasionally. Reduce the heat slightly and cook for 15 mins until the sugar has dissolved and the fruit is soft and starting to break down. Remove from the heat and fish out the vanilla pod and star anise. Purée in a blender.
Pour the mixture through a fine mesh strainer, removing any remaining stringy bits of rhubarb. Transfer to a jug and stir in the lemon juice and vodka, if using. Cover and put in the fridge until fully chilled before churning in an ice cream machine, according to the manufacturer's instructions. Scrape the sorbet into an airtight container and freeze for at least 3 hrs before serving. Will keep, frozen, for up to 1 month.

Nutrition Facts : Calories 100 calories, Carbohydrate 23 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

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