Sunshine Fruit Dip Food

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SUNSHINE FRUIT DIP



Sunshine Fruit Dip image

Make and share this Sunshine Fruit Dip recipe from Food.com.

Provided by keen5

Categories     Dessert

Time 7m

Yield 1 3/4 cups

Number Of Ingredients 5

2 cups sour cream
2 tablespoons firmly packed brown sugar
1 tablespoon orange juice
1 tablespoon orange zest
fresh fruit, for dipping

Steps:

  • In medium bowl, stir together all ingredients except fruit.
  • Cover; refrigerate at least 2 hours.
  • Serve with fresh fruit.

Nutrition Facts : Calories 629.1, Fat 55.1, SaturatedFat 34.3, Cholesterol 115.7, Sodium 145.7, Carbohydrate 28.3, Fiber 0.4, Sugar 16.3, Protein 8.4

UNBELIEVABLY GOOD FRUIT DIP



Unbelievably Good Fruit Dip image

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

Steps:

  • In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

SUNSHINE FRUIT DIP



Sunshine Fruit Dip image

Make and share this Sunshine Fruit Dip recipe from Food.com.

Provided by daisygrl64

Categories     Fruit

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 4

2 cups sour cream
2 tablespoons brown sugar, firmly packed
1 tablespoon orange juice
1 tablespoon orange peel, grated

Steps:

  • in a bowl stir together all ingredients.
  • cover and refrigerate for at least 2 hours.
  • serve with fresh fruits.

Nutrition Facts : Calories 629.1, Fat 55.1, SaturatedFat 34.3, Cholesterol 115.7, Sodium 145.7, Carbohydrate 28.3, Fiber 0.4, Sugar 16.3, Protein 8.4

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