TACO SKILLET BURGERS
Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.
Provided by Kelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
- Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
- Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g
TACO BURGERS
Make and share this Taco Burgers recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
TACO SKILLET BURGERS
Make and share this Taco Skillet Burgers recipe from Food.com.
Provided by ladygwyn
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine egg, milk, bread crumbs, onion and taco seasoning.
- Add ground beef.
- mix well.
- Shape beef mixture into 6 patties.
- In a large skillet lightly greased brown patties on both sides.
- Mix soup and the 1/2 cup water.
- spoon this over the patties.
- Cover skillet and cook over low heat for 15 minutes.
- Top with tomatoes and cheese.
- Cover and continue to heat for another 3 minutes.
- Serve with the broken corn chips.
Nutrition Facts : Calories 1417, Fat 86.4, SaturatedFat 40, Cholesterol 418.8, Sodium 2654.5, Carbohydrate 53.6, Fiber 9.6, Sugar 5, Protein 102.5
TACO TURKEY BURGER
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. Shape the mixture into 4 burgers and refrigerate for 30 minutes.
- Heat the oil in a cast-iron skillet over medium-high heat. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes.
- Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole.
LIGHTER TACO SKILLET
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.
- Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.
- Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.
SKILLET TACO BAKE
Steps:
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes.
- Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat.
- Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside.
CHICKEN TACO SKILLET WITH VEGETABLES
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large cast-iron skillet over medium heat. Add the chicken, season generously with salt and pepper and cook, stirring often, until light golden, about 5 minutes. Add the garlic and scallion whites and cook, stirring occasionally so the garlic doesn't burn, until the garlic and scallions are softened, about 2 minutes.
- Stir in the green chiles and chili powder and cook for 1 minute. Stir in the black beans, spinach and corn. Top skillet with a lid and let the spinach wilt slightly, about 1 minute. Uncover and season with salt and pepper and stir in the salsa. Increase the heat to medium high and cook, stirring occasionally, until the spinach is completely wilted and the sauce gently simmers, 5 to 7 minutes.
- Top the chicken mixture with the Cheddar, then cover and cook until the cheese is fully melted, about 3 minutes. Top with the scallion greens and any other optional garnishes such as cilantro, sour cream, more salsa or hot sauce. Serve from the skillet with warm tortillas.
TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
SKILLET BURGERS
Skillet burgers are convenient if you don't have an outdoor grill.
Provided by bearkat0506
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Form ground beef into 4 equal burgers.
- Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
- Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
- Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g
TURKEY TACO SKILLET
I found this recipe in Woman's Day magazine. My future hubby and I really liked this dish. When I made this I used instant white rice. We decided to leave off the tomatoes and not serve this with the tortilla chips, but I think I'll use crushed tortilla chips next time. I did also add kidney beans to this before cooling. I did also find myself the water did not completely absorb but it really wasn't that big of a deal once mixed in.
Provided by internetnut
Categories < 30 Mins
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12-15 minutes, until liquid is aborbed. Sprinkle with cheese; cover and let stand 1-2 minutes to melt cheese.
- On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 409, Fat 16.1, SaturatedFat 7.5, Cholesterol 90.7, Sodium 971.8, Carbohydrate 43.6, Fiber 2.3, Sugar 4.3, Protein 23.8
CHEESY BEEF TACO SKILLET
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Provided by OceanIvy
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet, drain fat.
- Add in soup, salsa, water, tortillas, and half of cheese.
- Heat to a boil.
- Cover and let cook for 5 minutes or until hot.
- Add remaining cheese before serving!
TEX MEX TACO BURGERS
Kid pleaser! I only knew of one place that sold these, and since I no longer live in the area, I was forced to make them myself.
Provided by ngdarlen
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
- Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
- Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
- Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
- Enjoy!
TACO SKILLET
I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.
Nutrition Facts : Calories 359 calories, Fat 20g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.
'BURGER' TACOS
Experience the best of both worlds with our most exciting fusion yet: 'Burger' Tacos! Lean ground beef is prepared and served with lettuce, pickles and more in a flour tortilla. When you can't decide what to make, these 'Burger' Tacos have you covered.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 6 servings, 2 tacos each
Number Of Ingredients 7
Steps:
- Brown beef in large skillet; drain. Return beef to skillet; stir in Worcestershire sauce. Cook, stirring frequently, 1 min.
- Meanwhile, heat tortillas as directed on package. While tortillas are heating, mix dressing and paprika until blended.
- Place lettuce on tortillas; top with beef, dressing mixture and pickles.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
SOUTHWESTERN SKILLET BURGERS
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.
More about "taco skillet burgers food"
TACO SKILLET BURGERS | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Estimated Reading Time 1 min
TACO SKILLET BURGERS YOU HAVE TO TRY
From pinterest.ca
HEALTHY TACO HOT DISH - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
EGG ALLERGY COOKING: SKILLET BURGERS | COOKING, SKILLET BURGERS, …
From pinterest.com
TACO SKILLET BURGERS - RECIPE | COOKS.COM
From cooks.com
SKILLET TURKEY BURGERS • ZONA COOKS
From zonacooks.com
TACO SKILLET {25 MINUTES} - IFOODREAL.COM
From ifoodreal.com
HAMBURGERS RECIPE: TACO SKILLET BURGERS BY KELLY – REDCIPES
From redcipes.com
TACOS & BURGERS ARCHIVES - THE SEASONED SKILLET
From seasonedskilletblog.com
TACO JOHN'S TACO BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK PERFECT HAMBURGERS IN A SKILLET | ALLRECIPES
From allrecipes.com
SKILLET TACO BURGERS ON BAKESPACE.COM
From bakespace.com
TACO SKILLET BURGERS PHOTOS - ALLRECIPES.COM
SKILLET CHICKEN BURGERS - MOM TO MOM NUTRITION
From momtomomnutrition.com
TACO SKILLET BURGERS - RECIPE | COOKS.COM
From cooks.com
TACO BURGER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIEROGIES TACO SKILLET RECIPE - FOOD NEWS
From foodnewsnews.com
TACO SKILLET BURGERS | RECIPESTY
From recipesty.com
TACO SKILLET BURGERS | RECIPE | CHICKEN FAJITAS, HOMEMADE FAJITAS ...
From pinterest.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
TACO SKILLET BURGERS | RECIPE | SKILLET BURGERS, BEAN AND BACON SOUP ...
From pinterest.co.uk
TACO BURGERS | MRFOOD.COM
From mrfood.com
21 TACOS & BURGER RECIPES IDEAS IN 2021 | TACO BURGER, BURGER …
From pinterest.ca
TACO TICO TACO BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
BURGER AND TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TACO SKILLET BURGERS - RECIPE | COOKS.COM
From cooks.com
BEEF TACO SKILLET RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
TACO SKILLET BURGERS - RECIPE | COOKS.COM
From cooks.com
TACO SKILLET BURGERS - HAMBURGER RECIPES
From worldrecipes.org
TACO SKILLET BURGERS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love