Harriet And Marlos Cowboy Stew Food

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"COWBOY" STEW



Provided by Robert Irvine : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 13

1/2 bacon, diced
2 pounds cubed beef stew meat
3 large onions, medium dice
1 bunch celery, well scrubbed, cleaned, and chopped
1 pound carrots, medium dice
One 750-ml bottle red wine
2 quarts beef broth
1 cup all-purpose flour
1/2 cup vegetable oil
2 pounds potatoes, well scrubbed and diced, skin on
One 8-ounce package frozen okra
3 bay leaves
Salt and freshly ground black pepper

Steps:

  • Brown bacon in a large (8-quart capacity) pot. Add beef and brown in the bacon fat. Add onions, celery and carrots and saute for about 5 minutes. Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate flavors. Add potatoes, okra and bay leaves to the stew and let cook until potatoes are fork tender. Season, to taste, with salt and pepper.

COWBOY STEW



Cowboy Stew image

This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla shells with a little Mexican cheese. Or you can eat it just as it is!

Provided by KaylyRed66

Categories     Stew

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned
1 (7 1/2 ounce) package Spanish rice mix (I use Zatarain's)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes (chili style)
1 (15 1/4 ounce) can whole kernel corn

Steps:

  • Spray the bottom and sides of crock pot with non-stick cooking spray.
  • Layer the browned ground beef, rice mix, crushed tomatoes, diced tomatoes (do not drain), and corn in crock pot. Do not stir.
  • Cover and heat on low for 4 hours or until rice is tender. Stir well and serve.

Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 724.5, Carbohydrate 26.5, Fiber 4.3, Sugar 9.2, Protein 17.6

COWBOY CHICKEN & BEAN STEW



Cowboy chicken & bean stew image

A paprika-spiced casserole that's campsite-friendly and warming for the tum- pinto beans stretch the dish a little further

Provided by Cassie Best

Categories     Dinner

Time 1h30m

Number Of Ingredients 10

drizzle of oil
1 large onion , chopped
6 rashers smoked streaky bacon , chopped
8 chicken portions (we used thighs and drumsticks), skin removed
1 tbsp smoked paprika
2 x 400g cans chopped tomatoes with garlic
200g barbecue sauce (measure by filling half a 400g can if you don't have scales)
1 tbsp dried oregano or mixed dried herbs
2 x 400g cans pinto beans
grated cheddar and tortilla chips, to serve (optional)

Steps:

  • Heat the oil in a large casserole dish with a lid. Add the onion and bacon, and cook over a medium heat for 15 mins, until the onion is really soft and starting to brown, and the bacon is crisp. Push to the side of the pan, increase the heat and add the chicken pieces. Cook for a few mins until the meat is nicely browned, but don't worry if it's not evenly coloured. Add the paprika, tomatoes, along with half a can (200ml) water, the barbecue sauce, herbs, a pinch of salt and a generous amount of black pepper. Cover with a lid, lower the heat to a gentle simmer and cook for 45 mins, stirring occasionally.
  • Check that the chicken is tender - if not, cover again and cook for 15 mins more. Add the beans and simmer, uncovered, for 20 mins until the sauce is thickened. Serve in bowls topped with grated cheddar and tortilla chips, if you like.

Nutrition Facts : Calories 614 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 23 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 3.4 milligram of sodium

HARRIET AND MARLO'S COWBOY STEW



Harriet and Marlo's Cowboy Stew image

Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches.

Provided by SouthernNerdMom

Categories     Beef Chili

Time 40m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, diced
2 (14 ounce) cans diced tomatoes, undrained
1 (14 ounce) can pork and beans
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn, drained
¼ cup ketchup
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon garlic powder

Steps:

  • Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
  • Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 48 g, Cholesterol 56.3 mg, Fat 11.8 g, Fiber 6.7 g, Protein 23.6 g, SaturatedFat 4.3 g, Sodium 974.4 mg, Sugar 16.3 g

HARRIET AND MARLO'S COWBOY STEW



Harriet and Marlo's Cowboy Stew image

Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches.

Provided by SouthernNerdMom

Categories     Beef Chili

Time 40m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, diced
2 (14 ounce) cans diced tomatoes, undrained
1 (14 ounce) can pork and beans
1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn, drained
¼ cup ketchup
2 teaspoons ground cumin
2 teaspoons chili powder
½ teaspoon garlic powder

Steps:

  • Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.
  • Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 48 g, Cholesterol 56.3 mg, Fat 11.8 g, Fiber 6.7 g, Protein 23.6 g, SaturatedFat 4.3 g, Sodium 974.4 mg, Sugar 16.3 g

COWBOY STEW



Cowboy Stew image

My family loves this simple stew.

Provided by Vicki Butts (lazyme)

Categories     Bean Soups

Time 7h10m

Number Of Ingredients 7

15-ounce can(s) chili beans
15-ounce can(s) pork and beans
14 1/2-oz can(s) creamed corn
15-ounce can(s) tomato sauce
1 lb ground beef
1 onion, chopped
1 green pepper, chopped

Steps:

  • 1. Brown ground beef, onion, and pepper together.
  • 2. Drain well.
  • 3. Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

COWBOY STEW



Cowboy Stew image

This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!

Provided by Kim D.

Categories     Stew

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 tablespoon butter or 1 tablespoon margarine
1 lb ground beef
1 large onion, chopped
1/4 cup chopped celery
1/4 cup chopped green bell pepper
2 garlic cloves, pressed
1/2 teaspoon sugar
3 -4 carrots, sliced
1 (14 ounce) can diced tomatoes
1 (16 ounce) can whole kernel corn
1 (32 ounce) can ranch style beans
6 medium potatoes, peeled and diced
3 cups water, more if desired
salt, to taste
pepper, to taste

Steps:

  • Brown meat in butter.
  • Transfer to a large stockpot and add remaining ingredients.
  • Cook until potatoes and carrots are done.

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