ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA
Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.
Provided by Terese
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200oC.
- Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.
- Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.
- Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.
PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA
Creamy Gorgonzola tops fresh figs and crostini with prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 of each hors d'oeuvre
Number Of Ingredients 7
Steps:
- Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.
- When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.
- Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.
FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE
Steps:
- Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA
If you can't find lemon thyme, use small, fresh basil leaves instead.
Yield makes 20 of each hors d¿oeuvre
Number Of Ingredients 7
Steps:
- Preheat the broiler. Cut the baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush the tops with oil. Broil until golden, 1 to 2 minutes.
- Let cool, then spoon 1 teaspoon cheese onto each round. Top with prosciutto; garnish with lemon thyme.
- Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.
FRESH FIG AND PROSCIUTTO SANDWICH
An adopted recipe! Two of my favorite foods - figs and prosciutto. Note by the original chef "I just love this bountiful sandwich it is equally good cold--just eliminate the baking. Recipe adapted from: The Silver Palate Good Times Cookbook"
Provided by Elly in Canada
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Scoop out a bit of bread from the centre of the bread halves.
- Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
- Arrange the prosciutto evenly over the bottom half of the bread.
- Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
- Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
- Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.
Nutrition Facts : Calories 780.6, Fat 46.8, SaturatedFat 15.1, Cholesterol 42.5, Sodium 1482.8, Carbohydrate 68.2, Fiber 4.7, Sugar 6.8, Protein 22.6
CROSTINI WITH GORGONZOLA AND FIGS
Categories Cheese Fruit Broil Cocktail Party Vegetarian Quick & Easy Blue Cheese Fig Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
- Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.
FIG, PROSCIUTTO, GORGONZOLA SALAD
From Cooking Light. This is so simple and quick to make. I tried grilling the figs (thanks to Rita for the idea from her recipe for grilled figs--Recipe#68915), before adding the remaining ingredients and I thought the salad was even better.
Provided by iris5555
Categories Fruit
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes). Cool.
- Heat a large nonstick skillet over medium-high heat.
- Add prosciutto; sauté 3 minutes or until lightly browned.
- Arrange 4 fig halves on each of 6 salad plates.
- Divide prosciutto evenly over servings. Sprinkle each serving with 2 tablespoons cheese; drizzle with 2 teaspoons balsamic reduction.
- Serve immediately.
Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 333.9, Carbohydrate 30.7, Fiber 3.7, Sugar 26.6, Protein 4.6
More about "prosciutto crostini and fresh figs with gorgonzola food"
GORGONZOLA, PROSCIUTTO & FIG CROSTINI - DELECTABLE
From delectablebakehouse.com
Servings 16Total Time 12 minsEstimated Reading Time 5 mins
PROSCIUTTO AND FRESH FIG CROSTINI | OUR CANADA
From readersdigest.ca
CROSTINI WITH FIG & PROSCIUTTO - PASS ME SOME TASTY
From passmesometasty.com
RECIPE FOR FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO
From almanac.com
FRESH FIGS WITH GORGONZOLA AND PROSCIUTTO - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 137 per serving
17 BEST FIG RECIPES & IDEAS | WHAT TO MAKE WITH FRESH FIGS
From foodnetwork.com
Author By
15 PROSCIUTTO APPETIZERS WITH DELICIOUS BITE RECIPES
From therustyspoon.com
BURRATA PROSCIUTTO FIG CROSTINI – GIADZY
From giadzy.com
WILD THISTLE KITCHEN: FIG AND BURRATA WITH PROSCIUTTO CROSTINI
From georgetowner.com
PROSCIUTTO CROSTINI AND FRESH FIGS WITH GORGONZOLA RECIPE
From pinterest.co.uk
CROSTINI WITH FRESH FIGS WITH GORGONZOLA AND HONEY
From goodfoodgoodpeople.net
TRUFFLE CROSTINI WITH GORGONZOLA, PROSCIUTTO AND FIG
From nikoleskitchen.com
FIG AND GORGONZOLA CROSTINI WITH HONEY - CLOSET COOKING
From closetcooking.com
PROSCIUTTO AND GORGONZOLA CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
FIG, MASCARPONE, AND PROSCIUTTO CROSTINI RECIPE | TIKKIDO.COM
From tikkido.com
RUSTIC FIG PROSCIUTTO GORGONZOLA CROSTINI - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
PEACH AND PROSCIUTTO CROSTINI WITH A RICH GORGONZOLA SPREAD
From foodfordarlings.com
ROASTED FIGS WITH PROSCIUTTO AND GORGONZOLA RECIPE | GOOD FOOD
From goodfood.com.au
FIRST BISTRO - FOOD MENU
From firstbistro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love