Soju Lemongrass Pomegranate Cocktail Recipe By Tasty Food

SOJU LEMONGRASS POMEGRANATE COCKTAIL RECIPE BY TASTY

Steps:

• Make the lemongrass simple syrup: In a small saucepan over medium heat, combine the cold water, sugar, and lemongrass stalks. Bring to a simmer and cook until the sugar is dissolved, 5-7 minutes. Remove the pot from the heat and let the syrup cool completely. Transfer to an airtight container and refrigerate for at least 6 hours, or overnight, to let the lemongrass infuse the syrup. After infusing, remove the lemongrass stalks and discard.
• To make the cocktail, combine the soju, pomegranate juice, lime juice, and lemongrass simple syrup in a 3-quart pitcher. Stir well to combine.
• Add the ice to the pitcher just before serving. Stir well.
• Pour the cocktail into glasses filled with more ice and serve.
• Enjoy!

POMEGRANATE COCKTAIL

Steps:

• Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.

POMEGRANATE SPRITZER RECIPE BY TASTY

Steps:

• Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
• Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
• Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
• Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
• Serve immediately.
• Enjoy!

SOJU AND TONIC WITH LEMON-LIME SYRUP

Steps:

• Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.