NUTS AND BOLTS RECIPE
Celebrate the holidays by preparing our festive Nuts and Bolts Recipe. The popular holiday snack mix features seasoned cereals, nuts and pretzels.
Provided by Andrew Dobson
Categories Snack
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 250F.
- Place butter in medium pot and melt over the stove while the oven is preheating.
- Add Worcestershire sauce, garlic powder, onion powder and smoked paprika. Stir well to combine.
- In a large roasting pan combine cereals, nuts, pretzels and sesame sticks.
- Pour sauce into the roasting pan a half cup at a time, stirring gently to combine.
- Bake for 2 hours, stirring the Nuts n Bolts every 30 minutes.
- Once cooled, store the party mix in air tight containers or Ziplock bags.
Nutrition Facts : Calories 222 kcal, Carbohydrate 17.4 g, Protein 3.8 g, Fat 16.3 g, SaturatedFat 6.7 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2.4 g, Sugar 2.8 g, ServingSize 1 serving
CLASSIC HOMEMADE NUTS AND BOLTS RECIPE
Steps:
- Preheat your oven to 250 degrees F.
- In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
NUTS AND BOLTS
Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
NUTS & BOLTS (AUSSIE)
This recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.
Provided by Yowie
Categories Lunch/Snacks
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- METHOD:.
- Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!
Nutrition Facts : Calories 477.3, Fat 31, SaturatedFat 4, Cholesterol 1, Sodium 983.9, Carbohydrate 43.8, Fiber 5.8, Sugar 2.4, Protein 12.3
NUTS AND BOLTS
This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.
Provided by Caryn
Categories Lunch/Snacks
Time 2h10m
Yield 9 quarts
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
- In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
- Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
- Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
- Remove from oven.
- Cool before storing cereal/nut mixture in an air-tight container.
Nutrition Facts : Calories 1512.7, Fat 104.1, SaturatedFat 14, Sodium 2022.8, Carbohydrate 130.9, Fiber 16.9, Sugar 12.9, Protein 29.9
CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
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