Jumpin Jambalaya Food

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

Make and share this Jumpin' Jambalaya recipe from Food.com.

Provided by tmw_2008

Categories One Dish Meal

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb shrimp, peeled and chopped
8 ounces smoked turkey sausage, pieces
1 1/2 cups cooked pinto beans
16 ounces cajun-style stewed tomatoes
1 tablespoon vegetable oil
1 small onion, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
2 tablespoons tomato paste
1 garlic clove, minced
1 tablespoon chopped parsley
1 teaspoon Tabasco sauce
1 teaspoon salt
1/2 cup water
4 cups long grain brown rice, cooked

Steps:

In a large pot, heat oil over medium heat. Sauté onions, celery and peppers until they soften.
Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, or until veggies are soft.
Stir in pinto beans.
Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).
Add sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.

Nutrition Facts : Calories 858.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 99.1, Sodium 1455.5, Carbohydrate 146.1, Fiber 12.6, Sugar 5, Protein 34.9

JUMPIN' JAMBALAYA

Jumpin' Jambalaya image

Yes, I gave it a corny name, but it is just so........how can I put this.......INSANELY DELICIOUS! This will serve 8.

Provided by -------

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons butter
2 tablespoons oil
1 cup chopped onion
2 green peppers, chopped
2 garlic cloves, minced
1 cup uncooked rice
1 (19 ounce) can tomatoes, drained & chopped
1/2 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
1 1/2 cups chicken broth
1/4 teaspoon saffron
3 cups diced cooked ham
1/2-1 pint oyster, drained

Steps:

Heat butter & oil.
Saute onions until limp.
Add pepper & garlic.
Stir 2 minutes.
Add rice & stir till rice is opaque.
Add remaining ingredients EXCEPT oysters.
Cover & bake at 350F for 35 minutes or until rice is plump & liquid has been absorbed.
Add oysters & let steam 10 minutes more.

Nutrition Facts : Calories 353.1, Fat 16.5, SaturatedFat 5.9, Cholesterol 69.4, Sodium 524, Carbohydrate 27.9, Fiber 2.1, Sugar 3.7, Protein 20

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