LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS
Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.
Provided by cinderbear57
Categories Yeast Breads
Time 38m
Yield 12 large rolls
Number Of Ingredients 9
Steps:
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk.
- Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap.
- Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
- In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
- Brush tops of cooked rolls with remaining melted butter.
- Serve immediately.
Nutrition Facts : Calories 227.5, Fat 10.6, SaturatedFat 5.6, Cholesterol 36.4, Sodium 282.7, Carbohydrate 27.8, Fiber 1.2, Sugar 3.5, Protein 5.2
LOGANS TEXAS ROADHOUSE BUTTERY DINNER ROLLS
This is a recipe posted by a guy named Henrie-he's from the "group recipes" site. Poster here for safe keeping.
Provided by petlover
Categories Yeast Breads
Time 2h20m
Yield 18 roll
Number Of Ingredients 13
Steps:
- Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients. Pour water mixture into the well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter.
- Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes.
- Serve with cinnamon butter.
Nutrition Facts : Calories 222.4, Fat 12.2, SaturatedFat 7, Cholesterol 37.8, Sodium 145.7, Carbohydrate 25.2, Fiber 1.1, Sugar 8.6, Protein 3.6
TEXAS ROADHOUSE ROLLS
Make and share this Texas Roadhouse Rolls recipe from Food.com.
Provided by Mebriella
Categories Breads
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
- Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
- Beat thoroughly.
- Add melted butter, eggs and salt. Beat well.
- Add enough flour to form a soft dough.
- Sprinkle a small amount of flour onto counter and let dough rest.
- Meanwhile, grease a large bowl.
- Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
- Cover and let rise in a warm place until double in bulk.
- Punch down. Turn out onto a floured board.
- Divide into portions for shaping; let rest 10 minutes.
- Shape dough into desired forms.
- Place on greased baking sheets. Let rise until doubled.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Baste immediately with butter.
- Serve with Cinnamon Honey Butter.
Nutrition Facts : Calories 132.9, Fat 2, SaturatedFat 1.1, Cholesterol 14.8, Sodium 149.1, Carbohydrate 24.5, Fiber 0.9, Sugar 2.9, Protein 3.8
TEXAS ROADHOUSE BUTTERY DINNER ROLLS WITH CINNAMON BUTTER
Found this recipe on got-eats.com web site. Have not made these yet, but plan to make them soon. I hope this turns out like the rolls our local Texas Roadhouse serves.
Provided by KaraRN
Categories Yeast Breads
Time 2h18m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- For the Rolls:.
- Place 2 cups flour in a large mixing bowl.
- Add yeast, salt, sugar and dry milk. Set aside.
- In a mixing bowl, combine water and egg and stir to blend.
- Make a well in the center of the dry ingredients.
- Pour water mixture into the well.
- Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
- Add 1/2 of the melted butter and beat to incorporate.
- Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
- Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
- Allow batter to rise until doubled in bulk, about 1 hour.
- Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening.
- Punch down batter (batter will be extremely soft and sticky).
- Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next).
- Brush dough with 1/2 remaining melted butter.
- Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
- In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes. Brush tops of baked rolls with remaining melted butter.
- For the cinnamon butter:.
- Place all ingredients in a food processor and blend until mixture is smooth.
- Serve with hot rolls or muffins, remainder may be stored in refrigerator.
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