Brownie Batter Oatmeal Food

OATMEAL BROWNIE BARS

Steps:

• Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
• Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
• Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
• Squeeze cookie icing over brownies in zigzag pattern.

BROWNIE BATTER OATMEAL

Steps:

• In a medium size saucepan on low heat combine all ingredients.
• Slow cook mixture for about 10 minutes.
• Continue to stir and then turn the heat up to medium.
• Oatmeal mixture will begin to bubble and thicken.
• Turn back on low when it starts to bubble.
• Continue cooking for another 5-10 minutes. Or, until desired consistency.

CHEWY OATMEAL BROWNIES

Steps:

• Combine sugar, eggs and vanilla with a fork.
• Combine dry ingredients (up to oats) in separate bowl.
• Mix wet and dry ingredients together well with fork.
• Stir in nuts.
• Spread batter evenly in a greased 8 x 8 pan.
• Bake at 350 degrees for 30 minututes.

BROWNIE BATTER OATMEAL

Steps:

• Place dates in a heatproof bowl; cover with boiling water. Let stand until softened, about 10 minutes. Drain, reserving 1/3 cup liquid. Place dates and reserved liquid in a food processor; process until smooth., In a small saucepan, whisk milk, almonds, oats, cocoa and 1/4 cup date puree until blended. (Save remaining puree for another use.) Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in butter and vanilla. If desired, garnish with raspberries and sliced almonds.

HEALTHY CHOCOLATE MICROWAVE OATMEAL

Steps:

• Add the oats, cocoa powder, nut milk, and unsweetened applesauce to a microwave safe bowl.
• Mix all ingredients well to combine.
• Add the pure maple syrup and mix again.
• Microwave the oatmeal for 90 seconds.
• Give the oatmeal a good stir, then top it with the chocolate chips.
• Add optional additional toppings, then dig in and enjoy!

BROWNIE BATTER OATMEAL - NO ADDED SUGAR

Steps:

• Measure the milk with oats and place them in a medium-size saucepan.
• Bring everything to a slow boil, reduce the heat and then add the mashed bananas.
• Carry on stirring carefully for 5 minutes or until most of the liquid is absorbed into the oats.
• Add the cocoa powder, vanilla extract and pinch of salt.
• Adjust the amount of cocoa powder by tasting your oatmeal and check that the oats have been softened enough.
• Serve straight away, topped with leftover bananas or toppings of your choice (pineapple chunks, dried fruit, extra chocolate chunks or raspberries)

CARROT CAKE OATMEAL BAKE

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• In a large bowl, combine oats, protein powder, sweetener, chia seeds, cinnamon, baking powder, nutmeg, and salt. Mix well.
• In a medium-large bowl, combine almond milk, applesauce, egg whites, and vanilla extract. Mix until uniform.
• Add mixture in the medium-large bowl to the large bowl. Stir until uniform.
• Fold in chopped carrots, lightly drained pineapple, and chopped raisins.
• Transfer the mixture to the baking pan, and smooth out the surface.
• Bake until top is light golden brown and entire dish is cooked through, about 35 minutes.

BROWNIE BATTER BAKED OATMEAL - SINGLE SERVING

Steps:

• Preheat oven to 350F degrees.
• In a small bowl, mash banana.
• Next, add in the rest of the ingredients: oats, milk, cacao powder, maple syrup, baking powder, cinnamon, vanilla, and sea salt. Mix until well combined.
• Grease your ramekin (I used a 4.5" diameter & 6 oz. capacity) or any similar size dish. Bake for 25 minutes until the inside is set but still soft. Enjoy warm and top with whatever you like! I did chopped up Jojo's bites (use the code LEX10 for 10% off), or sub with chocolate chips, peanut butter and banana!
• Also, store in the fridge for 4-5 days and enjoy cold (which I love) or reheat in the morning. Freezing instructions in the notes!

BROWNIE BATTER BREAKFAST BAKE

Steps:

• Preheat oven to 325°F, and lightly coat an individual sized ramekin or oven-safe bowl with cooking spray or oil.
• In a medium-sized mixing bowl, whisk together oats, flour, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, coconut oil, and vanilla, mixing until well combined. Fold in chocolate chips, reserving a few to sprinkle on the top.
• Transfer batter to your greased ramekin, topping with a few extra chocolate chips if desired. Bake for 15-20 minutes, depending on desired consistency.
• Remove from oven and allow to cool for about 5 minutes before adding any additional toppings and digging in!

BROWNIE BATTER CHOCOLATE OATMEAL

Steps:

• Add all the ingredients to a medium saucepan over medium heat.
• Bring mixture to a boil, then reduce heat and simmer for 1-2 minutes, or until oatmeal begins to thicken.
• Remove from heat and enjoy!

BROWNIE BATTER OVERNIGHT PROTEIN OATS

Steps:

• Add all ingredients to a glass container or bowl and mix well with a spoon. Make sure everything is mixed in and there are no dry clumps.
• Cover and place in the fridge overnight.

VEGAN BROWNIE BATTER CHOCOLATE BAKED OATMEAL

Steps:

• Preheat your oven to 375°F / 190°C.
• Grease a 9-inch cake pan and set aside.
• In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water. Set aside to thicken. This will be your "egg."
• In a mixing bowl, mash your bananas.
• To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon and salt. Whisk everything together until a uniform batter forms.
• Next whisk in the non-dairy milk until smooth.
• Add in the 3 cups of old-fashioned rolled oats and stir until combined.
• Pour the batter into your prepared cake pan and bake for about 25-30 minutes or until cooked through.
• Serve warm with more maple syrup, nut butter and non-dairy milk!

OATMEAL SMOOTHIE | READY IN ONE MINUTE

Steps:

• Add all your ingredients in a high-speed blender and blend until desired consistency. If too thick, add more milk.
• Transfer to a glass and enjoy.

VEGAN BROWNIE BATTER MORNING OATS

Steps:

• Chop the nuts and toast them in a pan until fragrant. Mash half of the banana with a fork and slice the other half.
• Put oats in a pot, add milk and stevia as well as the pinch of salt, vanilla, and cocoa powder. Stir everything together and bring to a simmer on medium heat.
• Turn down the heat and let the oatmeal thicken for about 10 to 15 minutes, stirring often.
• Add the mashed banana towards the end, stir well and serve with the sliced banana and nuts sprinkled on top.

BROWNIE BATTER OATMEAL

Steps:

• Preheat oven to 325°F. Spray an individual sized ramekin with nonstick spray and set aside.
• In a small bowl, whisk together oats, flour, cocoa powder and baking powder.
• Add milk, honey/maple syrup, oil and vanilla and stir until well combined. Fold in chocolate chips.
• Transfer batter to prepared ramekin, top with a few more mini chocolate chips (just because!).
• Bake for 15 minutes, depending on desired consistency.
• Carefully remove from oven and serve immediately. Enjoy!

CHOCOLATE OATMEAL WITH PEANUT BUTTER SWIRL

Steps:

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

CHOCOLATE OVERNIGHT OATS

Steps:

• Stir together the first three ingredients (and chia, if using) in a mason jar or lidded container. Top with the remaining ingredients, then seal the lid tightly. Shake to evenly combine all ingredients. Transfer to the fridge, and let sit overnight. The next day, simply take off the lid and breakfast is ready! (If you'd prefer, you can also heat it up at this time.) Sweeten as desired, either before or after letting it sit.View Nutrition Facts

BROWNIE BATTER BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, whisk the eggs together. Add in maple syrup, yogurt, almond milk, and vanilla extract.
• Once combined, pour in the oats, cocoa powder, baking powder & sea salt. Mix until well combined. Mix in your chocolate chips and reserve some for topping if you'd like!
• Pour into a greased 9x9 baking pan. You can also use another size baking dish, just adjust cooking times if needed. A regular 12 cup muffin tin works great too!
• Bake for about 30-35 minutes until the center is set but still soft.
• Cut into 6-9 slices depending on your preference. I love serving mine with yogurt, fruit, and peanut butter! Enjoy!

BROWNIE BAKED OATMEAL

Steps:

• Preheat oven to 350F and lightly grease an oven-safe baking dish.
• Add all ingredients (except chocolate chips) to a blender and blend until fully combined.
• Pour batter into baking dish, top with chocolate chips and bake for about 15 minutes.
• Top with flakey sea salt (optional) and enjoy!

PROTEIN BROWNIE BATTER OVERNIGHT OATS

Steps:

• Melt dark chocolate in the microwave or in a bain-marie using a pot.
• In a blender combine pitted dates, oats, protein powder, cocoa powder, melted chocolate, nut butter, maple syrup, pinch salt and nondairy milk. Process until smooth and the oats have blended completely into flour.
• Transfer brownie batter overnight oats to a jar (or bowl), seal and refrigerate for at least 2 hours (or overnight) before serving.

FUDGY OATMEAL BROWNIES

Steps:

• Preheat the oven to 350°F.
• Using the microwave, melt chocolate chips in a large microwave-safe bowl and melt, stirring every 30 seconds until smooth.
• Add agave, eggs, egg yolk, coconut sugar, and vanilla extract to the bowl and whisk until smooth.
• Add the oat flour, cocoa, and salt to the mixture. Whisk until batter-like consistency.
• Spray or line a baking pan with parchment paper and pour the batter in.
• Bake brownies for 25 minutes or until set.
• Cool and serve!

BROWNIE BATTER OATMEAL

Steps:

• In a small glass bowl, mug or ramekin, mix together all ingredients.
• Place in microwave and cook on high for one minute.
• Stir and cook for an additional minute.
• If desired- top with extra oat milk, peanut butter or yogurt!