Tony Romas Cole Slaw Recipe 35 Food
TONY ROMA'S INSPIRED COLESLAW RECIPE
Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.
Provided by Clara Tucker
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
- Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
- Combine the dressing with the cabbage and carrots. Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
TONY ROMA'S INSPIRED COLESLAW
Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.
Provided by Sabrina Snyder
Categories Side
Time 2h
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl.
- Blend with a wire whisk.
- Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
- Combine the dressing with the cabbage and carrots.
- Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 9 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 232 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CONTRACTOR'S COLE SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
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