Spiced Salad Dressing Food
SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
HONKY TONK SWEET AND SPICY SALAD DRESSING
Steps:
- Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.
SPICED SALAD DRESSING
Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 11
Steps:
- Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.
APPLE SPICE SALAD DRESSING
Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook.
Provided by COOKGIRl
Categories Salad Dressings
Time 2m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight fitting lid and shake well.
- Shake dressing well just before serving.
- Best prepared at least 1 hour in advance for optimum flavor.
Nutrition Facts : Calories 1473.5, Fat 162.4, SaturatedFat 22.6, Sodium 881.7, Carbohydrate 5.6, Fiber 1.1, Sugar 0.7, Protein 0.8
SPICED SALAD DRESSING
Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.
Provided by echo echo
Categories Salad Dressings
Time 5m
Yield 2 3/4 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Blend in a blender.
Nutrition Facts : Calories 138.6, Fat 14.8, SaturatedFat 2, Sodium 134.1, Carbohydrate 2, Fiber 0.2, Sugar 1.6, Protein 0.1
INDIAN-SPICED SALAD DRESSING
Make and share this Indian-Spiced Salad Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 10m
Yield 1 salad dressing, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
- Use the dressing immediately, or refrigerate until ready to use.
SPICY SALAD DRESSING
Make and share this Spicy Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 15m
Yield 10 fluid ounces
Number Of Ingredients 13
Steps:
- Blend all ingredients thoroughly.
- Chill.
- Enjoy.
HOT & SPICY SALAD DRESSING
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe. Notice there is NO OIL. Why? because you don't need it! This is HOT! If you want to make this a gift for a hot sauce fan, use an empty bottle and print your own lable.
Provided by SugarHATER
Categories Salad Dressings
Time 2m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Easy: Mix everything into a tupperwear salad dressing holder, because this will last you a while.
- Shake, Shake, Shake!
- Top your salad with this.
- DOES NOT NEED TO BE REFIGERATED. You CAN if you want to, but it's not necessary.
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