Cherry Ambrosia Food

AMBROSIA SALAD

Steps:

• Fold sour cream into Cool Whip in a large serving bowl.
• Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
• Serve immediately or refrigerate until serving.

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

CHERRY FLUFF SALAD

Steps:

• Combine sweetened condensed milk, cherry pie filling, marshmallows, pineapple, and pecans; stir until well mixed and uniform in color.
• Add Cool Whip, stirring gently until well mixed.
• Refrigerate for at least 4 hours before serving.
• While pecans are optional, we love the flavor combination of the cherries and pecans, and love the little crunch pecans lend to the salad.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

PINK AMBROSIA

Steps:

• Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

AMBROSIA

Steps:

• Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
• Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
• When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
• Serve the ambrosia in your prettiest glass bowl. It will become a tradition.

CHERRY FLUFF

Steps:

• Combine first four ingredients in a large bowl.
• Fold in remaining three ingredients.
• Refrigerate for one hour before serving.

EXTREME AMBROSIA FRUIT DESSERT

Steps:

• In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
• Chill in refrigerator for 2 or more hours before serving.
• Delicious!

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD

Steps:

• Gently mix all ingredients together.
• Cover and refrigerate approximately 12 to 24 hours before serving.

CHERRY AMBROSIA

Steps:

• Mix everything together.
• Chill overnight.

PIONEER WOMAN'S AMBROSIA SALAD

Steps:

• Preheat the oven to 350 F and position the rack in the center.
• Spread the pecans out on a small baking sheet and bake them until toasted and fragrant, about 6-8 minutes, stirring halfway through.
• Move the pecans to a medium bowl and let them cool completely.
• With an electric mixer, whip the heavy cream until stiff peaks form.
• Add the sour cream and whisk until combined.
• Add the marshmallows, pineapple, and coconut, stirring to combine.
• Fold in the Mandarin oranges.
• Place in the refrigerator for at least 2 hours or up to overnight, covered with plastic wrap.
• When ready to serve, coarsely chop the pecans.
• Add the pecans and maraschino cherries to the ambrosia salad, and stir to combine.
• Place in a serving bowl and serve immediately.

CHERRY FLUFF SALAD

Steps:

• In a large mixing bowl, mix together whipped topping, cherry pie filling, and sweetened condensed milk.
• Stir in almond extract, mini marshmallows, and crushed pineapple in juice.
• Cover the bowl and refrigerate until ready to serve.
• Cherry Fluff Salad will keep for several days in the refrigerator.

MARASCHINO CHERRY AMBROSIA

Steps:

• 1. Drain pineapple & mandarin oranges very well. Place in something large to mix. I use my large crock pot or my turkey pan.
• 2. Add fruit cocktail & heavy syrup.
• 3. Add syrup from maraschino cherries. Cut cherries in half and add to mixture.
• 4. Add sour cream.
• 5. Add shredded coconut.
• 6. Add mini-marshmallows.
• 7. In seperate mixing bowl, make whipping cream: heavy whipping cream powdered sugar [to taste] vanilla [to taste] Use mixer. Mix until it hardens and forms whipped cream. Be patient. It WILL happen... Fold whipped cream into mixture.
• 8. Chill in refrigerator at least 4 hours. The longer it chills the better the tastes will combine.
• 9. Get a large bowl, a spoon & go into a private place so people won't see your eyes roll in pleasure or hear you moan with delight. LOL
• 10. Enjoy!