BEST CARAMEL APPLE COBBLER
Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it's best. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months.
Provided by Paula
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
- Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
- Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
- In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
- Carefully pour batter over the apples in the casserole dish.
- Evenly sprinkle 1 cup brown sugar over the top.
- And then carefully pour 1 and 1/2 cup hot water over the mixture.
- Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
- Serve warm or room temperature. It's great with vanilla ice cream.
- Store in the refrigerator for 3 to 4 days. (It won't last that long)
Nutrition Facts : Calories 525 kcal, Carbohydrate 102 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 128 mg, Fiber 1 g, Sugar 83 g, ServingSize 1 serving
BIG DADDY'S APPLE COBBLER
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- Lightly butter a 9 by 9-inch baking dish.
- In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish.
- Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream.
- Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.
CANDY APPLE COBBLER
Saw Candy apples in the store and remembered how I loved them as a kid. I wondered if I could make an apple cobbler that would taste like a candy apple and I was very pleased with the outcome.Hope you like it!
Provided by Kim Kamman
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. You will need a 9 x 13 baking dish and to pre-heat your oven to 350 degrees.Place one of the pie crusts in the baking dish and bake 8-10 minutes and set aside.
- 2. Peel and dice apples (fairly small dice)in to a bowl and add the flour. Stir until flour is mixed in well with apples. Prepare the packet from the candy apple kit as directed. Pour 1/2 of mixture in to apple/flour mixture and stir.Set aside remaing mixture but keep warm so it doesn't harden. Place mixture into baked, lower crust and cover with the other pie crust.Place pats of the butter on top crust.If you are not doing a lattice type crust, make some slits in the top crust to let steam escape.
- 3. Bake for 45 minutes then remove from oven and drizzle remaining candy apple mixture all over top crust. Return to oven and bake for another 15 minutes.
- 4. Serve warm with a scoop of ice cream!!
APPLE COBBLER
Provided by Food Network
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees
- Combine apples, sugar and lemon juice. Dot with butter. Set aside.
- Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
- Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.
BUTTERSCOTCH APPLE PECAN COBBLER
With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
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