Georgia On My Mind Peach Pecan Crisp Food

PEACH-PECAN CRISP

Steps:

• Preheat the oven to 375 ̊. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
• Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
• Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.

GEORGIA-ON-MY-MIND PEACH PECAN CRISP

Steps:

• Servings: 6 Prepare fruit. Heat oven to 350 degrees.
• Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
• In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
• Spoon into prepared baking dish.
• Set aside.
• Make a topping by combining pecans, oatmeal, flour and brown sugar.
• Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
• Sprinkle mixture over fruit.
• Bake until juices of fruit start to bubble, around 30-40 minutes.
• Cool for about 15 minutes before serving.

PEACH COBBLER CRISP

Steps:

• Mix sliced peaches with 1 cup of sugar and set aside.
• Preheat oven to 350º.
• Put butter in baking dish (about 2 quart) and set in oven to melt butter.
• Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
• Pour this mixture over melted butter, but do not stir.
• Put the sugared peaches on top of the batter.
• Do not stir.
• Bake in 350° oven for about 1 hour.