CROCK POT BLACK EYED PEAS
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).
Provided by mary winecoff
Categories Beans
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-soak black-eyed peas according to the instructions on the bag.
- Combine all ingredients and cook on low for 9-10 hours.
Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5
SOUTHERN BLACK-EYED PEAS
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight. Note: you can use chicken broth in place of some of the water for more flavor.
Provided by True Texas
Categories Vegetable
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cover peas with water to 3 inches over the peas.
- Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour.
- Place ham hock, sliced onion, bacon, pepper, garlic and salt in the slow cooker/crock pot.
- Pour in 3 cups water.
- Cover and cook on HIGH until peas are tender and ready to go into the crockpot.
- When peas are tender, transfer to the slow cooker/crock pot.
- Reduce heat to LOW; cover and cook for 7 to 9 hours.
- Taste and adjust seasonings. Serve with hot cornbread.
SLOW-COOKER BARBECUE HAM AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours.
- Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
Nutrition Facts : Calories 308 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 49 milligrams, Sodium 1073 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 18 grams
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
CROCK POT BLACK-EYED PEAS & HAM
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to...
Provided by Judith Evans
Categories Bean Soups
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Rinse peas. Drain and place in Crock Pot.
- 2. Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- 3. Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- 4. Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- 5. Cover and set Crock Pot to low for 8 hrs.
- 6. At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- 7. Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- 8. Remove bay leaves. Serve with cornbread and enjoy!
- 9. Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
CROCK POT BLACK EYED PEAS AND OKRA
Make and share this Crock Pot Black Eyed Peas and Okra recipe from Food.com.
Provided by Shellbelle
Categories Beans
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crock pot.
- Stir well, cover and cook on low for 8 hours.
Nutrition Facts : Calories 347.2, Fat 2.4, SaturatedFat 0.5, Sodium 1365.3, Carbohydrate 65.6, Fiber 17.6, Sugar 8.6, Protein 20.1
SLOW COOKER BLACK-EYED PEAS RECIPE
Black-eyed peas cooked with ham and bacon! Great for celebrating the new year or any day really!
Provided by Sarah Olson
Categories Soup
Time 7h25m
Number Of Ingredients 13
Steps:
- Add the dried peas to the slow cooker. NO NEED TO PRESOAK.
- Add the chicken broth, can of diced tomatoes, bacon, ham, onion, garlic, oregano and pepper. Stir. WAIT TO ADD THE SALT.
- Cover and cook on HIGH FOR 7 hours. Do not open the lid during the cooking time.
- Add the salt to taste.
- For creamier beans remove 1 cup of the beans and mash. Add back to the slow cooker and stir.
Nutrition Facts : Calories 298 kcal, Carbohydrate 38 g, Protein 19 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 19 mg, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
CREOLE BLACK-EYES AND RICE FOR THE CROCK POT
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
- Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
- Serve over cooked rice and garnished with green onion fans.
EASY CROCK POT BLACK EYED PEAS
Serve these easy Crock Pot Black Eyed Peas on New Year's Day or anytime you're craving a delicious, hearty meal!
Provided by Ginnie
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- Add black-eyed peas, carrots, celery, onion, garlic cloves, chipotles (along with a few spoonfuls of adobo sauce), and broth to a slow cooker.
- Mix well, cover, and cook on high for 1.5 to 2 hours (or low for 6 to 8 hours) or until beans are tender.
- Remove garlic cloves (or mash and mix into the beans) and large chunks of onion; season beans to taste with salt.
- Serve beans over rice, garnished with cilantro or parsley, if you wish. Enjoy!
Nutrition Facts : Calories 181 kcal, ServingSize 1 serving
BLACK EYED PEAS IN THE CROCK POT
A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.
Provided by TERRY B.
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop bacon into 1 inch pieces.
- Add to medium pan and cook until crispy. Do not drain off the grease!
- Add onion, celery, and garlic to bacon and cook for 5 minutes.
- Add all of the ingredients from the pan including the bacon grease to crock pot.
- Add remainder of ingredients to crock pot.
- Cook on low for 2 hours or on high for 1 hour.
- Stir and serve on rice.
- Enjoy.
Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6
BLACK-EYED PEAS
Steps:
- Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.
BASIC CROCK POT BLACK-EYED PEAS
Steps:
- Gather the ingredients.
- Rinse the black-eyed peas in a colander under cold running water. Pick them over and discard any damaged or malformed peas.
- Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water.
- Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
- Continue cooking for 15 to 20 minutes and stir well before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 14 g, SaturatedFat 0 g, Sodium 174 mg, Sugar 5 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g
BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT
I prefer to make my black eyed peas in a crock pot so the peas stay intact.
Provided by Laina C
Categories Pork
Time 10h10m
Number Of Ingredients 11
Steps:
- 1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
- 2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
- 3. Remove meat from neck bones and discard bones.
- 4. When peas are done add Worcestershire sauce taste and season to taste.
- 5. Serve with rice and cornbread
SPICY BLACK-EYED PEAS
Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm,...
Provided by Cathy Gillespie
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients.
- 2. In the Crock Pot, stir together the black-eyed peas, tomatoes bell pepper, onion, ham, butter, and seasonings.
- 3. Cover; cook on low 4 hours.
CROCK POT FRESH BLACK-EYED PEAS WITH BACON RECIPE
Steps:
- Rinse the black-eyed peas and drain well.
- Put the rinsed fresh peas in a 4- to 6-quart slow cooker.
- Dice the bacon and set aside.
- Peel and chop the onion. Chop the bell peppers.
- Place a large skillet over medium heat. Add the bacon to the skillet and cook until softened and most of the fat has rendered. Add the onion, bell peppers, and celery; continue cooking until vegetables are tender, stirring frequently.
- Stir in garlic and cook for 1 minute longer.
- Transfer the bacon and vegetable mixture to the slow cooker along with the water.
- Cover and cook on low for 5 to 7 hours, or until peas are tender.
- Add the tomatoes, chili powder, salt, pepper, and oregano; continue cooking for 1 to 2 hours longer.
Nutrition Facts : Calories 186 kcal, Carbohydrate 22 g, Cholesterol 14 mg, Fiber 7 g, Protein 12 g, SaturatedFat 2 g, Sodium 451 mg, Sugar 5 g, Fat 6 g, ServingSize 1 pot (8 servings), UnsaturatedFat 0 g
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- Rinse peas, add to crock pot with enough water to cover all ingredients. Add chicken broth, ham, garlic, celery and onion, salt and pepper. (If you just want black-eyed peas, stop here with recipe and cook on high for 4 hrs. or low for 7 hrs. or until peas and celery are cooked).
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