Tortilla Salsa Meat Loaf Food

MEXICAN STYLE MEATLOAF

Mexican Style Meatloaf image

From a Reynolds Aluminum Wrap recipe booklet. I find it unique by using crushed tortilla chips instead of a type of bread crumb. Another quick meal to throw together and have on the table within an hour. (Any leftover meatloaf can be crumbled and used as a taco filling the next day for fun too)

Provided by HokiesMom

Categories Meatloaf

Time 1h

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs lean ground beef
2 cups chunky salsa, divided (use whatever level of heat you'd prefer)
1 cup tortilla chips, crushed
1 cup onion, chopped
1 egg
1 teaspoon chili powder
1 teaspoon garlic salt

Steps:

Preheat oven to 425°F Line a 13x9" baking dish with heavy duty aluminum foil.
Mix all of the ingredients but 1 cup of the salsa together (save that for topping) in a large bowl until well blended.
Spoon into the center of the pan and shape into a 12x6" loaf (or close enough).
Bake 50-55 minutes until internal temperature reaches 160°F Top with remaining salsa and serve immediately.

MEXICAN TACO MEATLOAF

Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

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