Sunshine Drumsticks Food
SUNSHINE CHICKEN DRUMSTICKS
Make and share this Sunshine Chicken Drumsticks recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken Thigh & Leg
Time 45m
Yield 12 Drumsticks
Number Of Ingredients 4
Steps:
- In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
- Brush chicken with sauce.
- Bake at 350°F for 35 minutes or until done.
Nutrition Facts : Calories 138.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 119, Carbohydrate 5.5, Sugar 4, Protein 14.2
SUNSHINE DRUMSTICKS JANET STYLE
Put this on before you go to work or school and have a great meal. Serve with a garden salad and some salsa and chips homemade of course.
Provided by JANET JORDAN
Categories Poultry Appetizers
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Place chicken in crock pot.
- 2. In a small bowl combine orange juice, honey, jalapeno, turmeric, salt, onion.
- 3. Pour over chicken.
- 4. Cover and cook on low about 5 hours until tender.
- 5. Spoon sauce over chicken and serve.
SUNSHINE DRUMSTICKS
Steps:
- Place chicken in crockpot. In small bowl combine orange juice, honey, tapioca, chili or jalapeno pepper, salt, onions. Pour over chicken. Cover and cook on low about 5 hours or until tender. Spoon sauce over chicken.
Nutrition Facts :
SUNSHINE CHICKEN DRUMSTICKS
Make and share this Sunshine Chicken Drumsticks recipe from Food.com.
Provided by cloudninex
Categories One Dish Meal
Time 1h20m
Yield 12 Appetizers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend steak sauce, ketchup, and preserves in a small bowl with a wire whisk until smooth.
- Marinate the chicken for an hour and brush the chicken with the sauce when placed on the grill.
- Grill chicken over medium heat for 20 minutes or until no longer pink, turning and brushing with remaining sauce.
Nutrition Facts : Calories 138.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 119, Carbohydrate 5.5, Sugar 4, Protein 14.2
SUNSHINE DRUMSTICKS
Steps:
- 1. Place chicken in crockpot.
- 2. In small bowl combine orange juice, honey, tapioca, jalapeno pepper, salt and onions.
- 3. Pour over chicken.
- 4. Cover and cook on low about 5 hours or until tender.
- 5. Spoon sauce over chicken.
DELICIOUS DRUMSTICKS
Make and share this Delicious Drumsticks recipe from Food.com.
Provided by Abby C
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 drumsticks
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees.
- Mix flour, salt, paprika and pepper in a bowl.
- Dip chicken drumsticks into margarine; roll in flour mixture to coat.
- Arrange in an ungreased square pan, 8x8x2 inches.
- Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes.
Nutrition Facts : Calories 190.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 59.1, Sodium 492.9, Carbohydrate 8.2, Fiber 0.4, Sugar 0.1, Protein 15.2
MOUTHWATERING CHINESE CHICKEN DRUMSTICKS
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!
Provided by lindarusiecki
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
- Pre-heat oven to 400 degrees.
- Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
- Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
- Cover pan with aluminum foil and bake for forty-five minutes.
- Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
- Remove from oven.
- I always serve this with white rice, and pour the drippings from the chicken over the rice.
Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6
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