Nanas Rocky Road Fudge Food

NANA'S ROCKY ROAD FUDGE

Nana's Rocky Road Fudge image

We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2-1/2 pounds (48 pieces).

Number Of Ingredients 5

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts, plus more for topping
1 package (10 ounces) miniature marshmallows, plus more for topping

Steps:

Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER FUDGE - AKA ROCKY ROAD ! STARRING MARSHMALLOW !

Super Fudge - Aka Rocky Road ! Starring Marshmallow ! image

This is how to make fudge, but with one difference, it includes the ingredients of the famous Rock Road ice cream. (It goes really well with ice cream if that is how you choose to eat it).

Provided by Harry J

Categories Bar Cookie

Time 20m

Yield 16 Fudge Cakes, 8-16 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 1/2 cups miniature marshmallows, divided
1 1/2 cups semi-sweet chocolate chips
1 cup peanuts, divided
1 teaspoon vanilla

Steps:

Coat an 8 inch square baking dish with nonstick spray.
In a large saucepan, combine evaporated milk, sugar, and salt over low heat.
Bring to a boil and allow to boil for 5 minutes, stirring constantly.
Remove saucepan from heat and add 2 cups marshmallows, chocolate chips, 3/4 c peanuts, and vanilla.
Stir until marshmallows and chips are melted.
Pour the mixture into the baking dish and top with remaining marshmallows and peanuts, gently pushing them into the fudge.
Allow to cool until firm then cut into squares.
Store airtight in the refrigerator.

Nutrition Facts : Calories 490.6, Fat 19.8, SaturatedFat 7.7, Cholesterol 5.1, Sodium 183.4, Carbohydrate 79, Fiber 3.4, Sugar 68.6, Protein 7.5

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