Broiled Tomatoes With Sour Cream Food

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MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

BROILED TOMATOES WITH SOUR CREAM



Broiled Tomatoes With Sour Cream image

Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

12 large tomatoes
1 1/3 cups sour cream
1 1/3 cups mayonnaise
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons parsley
2 teaspoons basil
6 teaspoons flour
3 teaspoons granulated sugar

Steps:

  • Cut tomatoes in half crosswise.
  • Squeeze gently to remove juice & seeds.
  • Broil 6" from heat for 5 minutes
  • Mix remaining ingredients together.
  • Spread over tomatoes.
  • Broil another 2 minutes.

Nutrition Facts : Calories 193.1, Fat 14.1, SaturatedFat 4.3, Cholesterol 20.1, Sodium 603, Carbohydrate 16.2, Fiber 2.3, Sugar 8.4, Protein 2.5

BROILED TOMATOES



Broiled Tomatoes image

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

Steps:

  • Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
  • Remove the cores of the tomatoes then cut them in half (horizontally).
  • Place cut side up: then rub Olive oil over cut side (use fingertip).
  • Sprinkle bread crumbs on next.
  • Sprinkle Herb seasonings on and salt/pepper.
  • Then place 1/4 teaspoon of unsalted butter on each half.
  • Broil until tomato is hot completely.
  • ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BROILED TOMATOES



Broiled Tomatoes image

Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.

Provided by Vicki in CT

Categories     Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

2 large firm ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra virgin olive oil
salt and pepper, to taste
2 tablespoons fresh oregano
1/2 cup feta cheese, crumbled

Steps:

  • Preheat broiler.
  • Lightly oil baking sheet.
  • Place tomato slices on this.
  • Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
  • Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

Nutrition Facts : Calories 186.8, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.2, Carbohydrate 4.7, Fiber 1.3, Sugar 3.2, Protein 3.5

BROILED TOMATO



Broiled Tomato image

Number Of Ingredients 7

1 tomato
1/4 teaspoon pepper, to taste
1/4 teaspoon salt, to taste
1 tablespoon parsley, chopped
1 teaspoon chives
1/4 teaspoon tarragon
1/4 teaspoon garlic powder, to taste

Steps:

  • 1. Cut tomato in halves. Sprinkle each half with salt and pepper and turn open sides down on paper towels, let drain one hour. 2. Turn over and spread mixed herbs over open halves, adding garlic powder to taste. Broil for 7 minutes. Sprinkle with chopped chives before serving.

Nutrition Facts : Nutritional Facts Serves

BROILED TOMATOES



Broiled Tomatoes image

Serve these tomatoes with our Shrimp and Andouille with Grits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

4 halved tomatoes
Olive oil
Coarse salt and ground pepper

Steps:

  • Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.

EASY BROILED TOMATOES



Easy Broiled Tomatoes image

Make and share this Easy Broiled Tomatoes recipe from Food.com.

Provided by little_wing

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

3 large plum tomatoes, halved lengthwise (about 12 ounces)
3/4 teaspoon kosher salt
fresh ground black pepper
1 tablespoon extra virgin olive oil
3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano or 3 tablespoons marjoram
1 tablespoon freshly grated parmesan cheese

Steps:

  • Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
  • Position an oven rack in the upper part of the oven and preheat the broiler.
  • Line a broiler pan with foil.
  • Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
  • Broil until hot and the tops begin to brown, about 8 minutes.
  • Top with cheese and broil until cheese is melted, about 1 minute.

Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.2, Sodium 697, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 1.8

GRILLED (BROILED) TOMATOES WITH SMOKED SALMON



Grilled (Broiled) Tomatoes With Smoked Salmon image

I submitted this recipe to Better Homes and Gardens in 2004 and it was published! Perfect when you have an abundance of ripe tomatoes in late summer.

Provided by Spit In Soup

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 large ripe tomatoes
1/4 cup butter
16 ounces sour cream
1 shallot, minced
4 tablespoons fresh dill, chopped
kosher salt
fresh cracked pepper
1 tablespoon white wine
1 tablespoon horseradish
1/4 lb smoked salmon, room temperature
2 tablespoons minced fresh parsley

Steps:

  • Preheat grill or broiler - ready for use at med high heat.
  • Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
  • Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
  • Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
  • Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.

Nutrition Facts : Calories 416.5, Fat 38, SaturatedFat 23.2, Cholesterol 89.7, Sodium 385.9, Carbohydrate 10.2, Fiber 1.3, Sugar 2.9, Protein 10.1

BROILED PARMESAN TOMATOES



Broiled Parmesan Tomatoes image

I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

3 large tomatoes
1 tablespoon olive oil
1 garlic clove, minced
1/4 teaspoon coarsely ground pepper
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3/4 cup soft bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

  • Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BROILED TOMATOES



Broiled Tomatoes image

Provided by Pierre Franey

Categories     dinner, easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 small red ripe plum tomatoes
2 tablespoons fresh bread crumbs
2 tablespoons grated Gruyere or Parmesan cheese
Salt and freshly ground pepper to taste
2 tablespoons olive or vegetable oil

Steps:

  • Preheat broiler to high.
  • Core tomatoes and slice them in half.
  • In a small bowl, blend the bread crumbs and cheese.
  • Place tomatoes in a baking dish large enough to hold them in one layer. Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture. Dribble oil over all.
  • Place tomatoes under broiler for about 5 minutes. Serve with liver and potatoes.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams

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