MAMA'S BEST BROILED TOMATO SANDWICH
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Provided by KATIA
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g
BROILED TOMATOES WITH SOUR CREAM
Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes in half crosswise.
- Squeeze gently to remove juice & seeds.
- Broil 6" from heat for 5 minutes
- Mix remaining ingredients together.
- Spread over tomatoes.
- Broil another 2 minutes.
Nutrition Facts : Calories 193.1, Fat 14.1, SaturatedFat 4.3, Cholesterol 20.1, Sodium 603, Carbohydrate 16.2, Fiber 2.3, Sugar 8.4, Protein 2.5
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
BROILED TOMATOES
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Provided by Vicki in CT
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Lightly oil baking sheet.
- Place tomato slices on this.
- Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
- Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.
Nutrition Facts : Calories 186.8, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.2, Carbohydrate 4.7, Fiber 1.3, Sugar 3.2, Protein 3.5
BROILED TOMATO
Number Of Ingredients 7
Steps:
- 1. Cut tomato in halves. Sprinkle each half with salt and pepper and turn open sides down on paper towels, let drain one hour. 2. Turn over and spread mixed herbs over open halves, adding garlic powder to taste. Broil for 7 minutes. Sprinkle with chopped chives before serving.
Nutrition Facts : Nutritional Facts Serves
BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
EASY BROILED TOMATOES
Make and share this Easy Broiled Tomatoes recipe from Food.com.
Provided by little_wing
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler.
- Line a broiler pan with foil.
- Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top.
- Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute.
Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.2, Sodium 697, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 1.8
GRILLED (BROILED) TOMATOES WITH SMOKED SALMON
I submitted this recipe to Better Homes and Gardens in 2004 and it was published! Perfect when you have an abundance of ripe tomatoes in late summer.
Provided by Spit In Soup
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or broiler - ready for use at med high heat.
- Blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
- Split tomatoes in half. In the top of each half, scoop about 3 T of the seeds and pulp out of center. Sprinkle each half with salt.
- Place tomatoes on grill or broiler cut-side down. Wait 5 minutes and turn tomatoes over. Place 1 T butter in cavity of tomato. Wait till butter is melted, about 5 minutes. Remove from grill/broiler.
- Add 2 T Smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. Sprinkle with minced parsley and serve.
Nutrition Facts : Calories 416.5, Fat 38, SaturatedFat 23.2, Cholesterol 89.7, Sodium 385.9, Carbohydrate 10.2, Fiber 1.3, Sugar 2.9, Protein 10.1
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BROILED TOMATOES
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler to high.
- Core tomatoes and slice them in half.
- In a small bowl, blend the bread crumbs and cheese.
- Place tomatoes in a baking dish large enough to hold them in one layer. Sprinkle salt and pepper evenly over the tomatoes, along with the bread crumb and cheese mixture. Dribble oil over all.
- Place tomatoes under broiler for about 5 minutes. Serve with liver and potatoes.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 149 milligrams, Sugar 1 gram, TransFat 0 grams
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